In an extraordinary setting, a mustard maker will reveal all the secrets of this famous mustard and invite you to make your own. Dijon mustard is commonly called for in recipes like sauces and dressings. Polish Ham Hocks With Beer-Honey Glaze (Golonka), Elegant Beef and Turkey Meatloaf in Puff Pastry, Easy Mustard Mayonnaise Dipping Sauce or Spread. To learn more, such as how to make whole-grain dijon mustard, keep reading the article! This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-Dijon-Mustard-Step-13.jpg\/v4-460px-Make-Dijon-Mustard-Step-13.jpg","bigUrl":"\/images\/thumb\/1\/16\/Make-Dijon-Mustard-Step-13.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 teaspoon of water. Add 1 tablespoon water if the mustard is too thick. Put it on medium-high flame and bring it to boil. Dijon mustard adds awesome flavor to this creamy sauce, plus a splash of white wine adds the perfect amount of acidity and a touch of sweetness. Strain the liquid into a large bowl. Making homemade mustard is SO EASY. Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 … Mustard is used in mayonnaise, and sauces, and also makes an appearance on the humble vinaigrette salad dressing. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Make-Dijon-Mustard-Step-1.jpg\/v4-460px-Make-Dijon-Mustard-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/33\/Make-Dijon-Mustard-Step-1.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":" \u00a9 2020 wikiHow, Inc. All rights reserved. Transfer to a sterile jar and seal tightly. Add the mustard, the … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Canning jars are a great way to store your mustard; plus, you can decorate them with stickers, labels, or ribbons. Include your email address to get a message when this question is answered. Before the invention of modern farming procedures, much of the work was done by hand. https://www.foodnetwork.com/recipes/dijon-style-mustard-recipe-2120121 2. https://www.theguardian.com/lifeandstyle/2010/oct/12/dijon-mustard-recipe If your mustard isn’t the right color, add in 1/4 tsp (1.5 g) of turmeric powder for a classic brown/yellow coloring. Initially this condiment has usage in sandwiches and hotdogs. It is important to harvest before the pods are fully ripe because they will split and spill the seeds out. Don't be afraid to try other wines or spirits. 1 tablespoon mayonnaise . You can scale the recipe up or down as needed. The wikiHow Culinary Team also followed the article's instructions and verified that they work. You don’t need to stir the mixture; because there’s a lot of liquid, there isn’t much chance of it burning. Some finely chopped walnuts or hazelnuts would make an excellent mustard for a cheeseboard, or you can even add some rich stock to for a meaty finish. Thank you. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I assumed that the producers of Dijon mustard were developing different, blander recipes for the less-adventurous American palates. So it kinda sucks when a recipe actually calls for it. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. This is where making a homemade Dijon mustard comes very beneficial. Different recipes are different. To learn more, such as how to make whole-grain dijon mustard, keep reading the article! What’s more, you’ll even be able to create your own mustard to take home with you. Soak seeds in water for at least 2 hours Drain the seeds through a sieve and place in the mortar and grind with the pestle. It's not difficult to make your own homemade Dijon-style mustard at home, and since it lasts for up 6 months, we doubt you'll go back to old store-bought brands. This Dijon mustard dressing is so quick to make, it’s our new go-to! This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. Whisk and mix together all of the listed ingredients. It’s healthier than most other condiments, and it makes a nice, creamy addition to recipes that you may already make at home. Cover and let stand for 2–3 days. Transfer the mustard mixture to a saucepan, bring to a simmer over low heat and cook for 15 minutes. How to Make Dijon Mustard Image Credit: Pierce Media Heat the mixture on medium heat, stirring constantly with a wire whisk until smooth. Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it’s quick and easy to prepare at home. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Of the many varieties of mustards available, the distinct ingredient in the original Dijon mustards was verjuice, an acidic juice made of pressed unripe grapes. Preparing one for your family or your guests is just easy. Store sealed mustard on a dark, cool shelf for at least a month or up to 6 weeks to allow flavors to infuse before using. % of people told us that this article helped them. Of course, we have lots of homemade healthy salad dressings that we love. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Of course, we have lots of homemade healthy salad dressings that we love. Flavor and Ingredients. unlocking this staff-researched answer. Creamy mustard is better for adding to recipes, while chunkier mustard can add a little bit of texture to a sandwich or a wrap. https://www.allrecipes.com/recipe/240790/chef-johns-dijon-mustard/, https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=66, https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=74, https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=97, https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=204, https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=219, https://www.youtube.com/watch?v=5DgG62sln2Y&feature=youtu.be&t=277, https://www.seriouseats.com/recipes/2012/04/whole-grain-dijon-mustard-how-to-make-at-home-recipe.html, https://www.youtube.com/watch?v=PpSBFg9fwWs&feature=youtu.be&t=47, https://www.youtube.com/watch?v=PpSBFg9fwWs&feature=youtu.be&t=42, https://www.youtube.com/watch?v=PpSBFg9fwWs&feature=youtu.be&t=52, https://www.food.com/recipe/dijon-mustard-substitute-377177, https://howdaily.com/dijon-mustard-substitute/, https://www.thekitchn.com/15-ways-to-use-dijon-mustard-in-your-cooking-257440, https://www.simplyrecipes.com/recipes/deviled_eggs/, https://www.thekitchn.com/recipe-two-minute-creamy-salad-dressing-recipes-from-the-kitchn-114115, https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/, consider supporting our work with a contribution to wikiHow. Pan seared chicken. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In a saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper berries and bring mixture to a simmer over moderate heat. Mustard actually is one of the oldest condiments known to man. Making homemade Dijon mustard is easier than you think, requiring only a few minutes of time and some very basic ingredients. Simmer this mixture for about 5 minutes, then remove from heat and allow it to cool. Yellow mustard. To make 2 tablespoons of dijon mustard substitute, all you have to do is mix together the ingredients listed above. Let mixture stand for at least 20 minutes. Lamb stew with polenta by Angela Hartnett. The result was a hot paste called mustum ardens, which was eventually shortened to “mustard” over … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Don't be afraid to try other wines or spirits. Use a whisk to thoroughly mix the ingredients together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Though it used to be widely used only in USA, these days this Dijon mustard is available in all major cities. "I heard that one could make any sort of mustard with mustard powder, so I've done a little research. Dijon mustard, meanwhile, is a less vibrant shade of yellow tinged with brown. Simmering before adding the cream. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The grinding process will take some time with the object of extracting the yellow mustard from the husks. Dijon Mustard Substitute: Easily Make Your Own Dijon (Sweet-tangy & Spicy) July 5, 2018 By Victoria. Easy – 5 mins prep all in one skillet – done! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Makes 1 cup. Please consider making a contribution to wikiHow today. Add more water if you’d like your mustard to be runnier, and add less water if you prefer your mustard a little thicker. 1 tablespoon mustard powder (you can also grind some mustard seeds if you have them) ½ teaspoon salt. By signing up you are agreeing to receive emails according to our privacy policy. Then add the white wine and chicken stock and bring to a simmer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://www.thespruceeats.com/dijon-style-mustard-recipe-996034 What really takes this recipe up a notch is the use of juniper berries and lemon juice. You can make your own South Carolina–style barbecue sauce by diluting homemade mustard with extra vinegar. In a bowl with the smashed mustard seeds add the remaining 1.3 fluid ounces/ 40 milliliter vinegar, … Step 1. How to Make Dijon Mustard. Dijon Mustard Substitutes | LEAFtv Set aside. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Aside from saving your health from harmful additives, you are also allowing yourself to save more dollars in the end. Uses For Honey Mustard. Gather the ingredients. The Tourist Office and the Edmond FALLOT Mustard Factory propose a new kind of experience on the theme of Dijon Mustard! Consider writing the date that you made the mustard on the jars so you know when it’s time to eat it. But you don't have to be French to whip up your own homemade Dijon-style mustard. Dijon mustard recipes. Can You Substitute Dry Mustard for Prepared Mustard? Use 1 part each yellow and brown mustard seeds, 2 parts dry white wine, 1 part white wine vinegar and salt to taste. If you happen to find yourself in need of Dijon mustardbut don't have any on hand, you can put together a similar mustard from common kitchen items. Dijon is the frequently called-for ingredient in many recipes. White wine is what separates Dijon mustard from other types of mustard. Then use a whisk to mix the ground grains with the white wine, vinegar and salt. Once bubbles start coming up vigorously simmer the flame and let it cook for 5 mins uncovered. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. The heat of the mustard depends on the temperature of the liquid used when blending. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add to barbecue sauce: In South Carolina, the predominant style of barbecue is pork slathered in a mustard-based sauce. Brown (Brassica juncea) and white (Sinapis alba) mustard seeds are used to make mustard. Add all dry ingredients together and mix: mustard seeds, salt, white pepper, all spice. Simmer for a few minutes. Black mustard seeds (Brassica nigra) are typically used whole in Indian cuisine or blended with white and brown mustard seeds, since they are the hottest of all the mustard seed varieties. Braised rabbit with fennel and pastis and chickpea purée by Michel Roux Jr. Main course. They are sown in March and April, the plants usually flower in June, harvesting takes place in September. Next put your dry mustard into a small saucepan, strain the wine mixture into this pan, and mix well. The spicier brown seeds are the primary ingredient in Dijon mustard and spicy brown mustard (aka deli mustard). Add the lemon juice, salt, and sugar and stir to combine. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://www.jamieoliver.com/recipes/uncategorised-recipes/homemade-mustard Add Tabasco sauce, salt, oil, and honey. In these photo’s I show some lean pork medallions that I served with this sauce. Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment of … This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. We like to use crisp white wines like a Sauvignon blanc, pinot grigio, or an unoaked chardonnay. It wasn’t until I made my own mustard that I learned the truth: The main thing that differed between the stuff you bought in France and here was freshness. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There is nothing better than making all one's food from scratch. Homemade Dijon Mustard. Then remove from heat and allow to cool. Leave the mustard to chill for a few days before using it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Take onion and garlic together in a small nonstick saucepan/wok. Dijon mustard is perfect for adding a sharp and pungent flavour to everything from salad dressing to cheese sauce. In a bowl stir together mustard powder and water to make a paste. Learn more... Dijon mustard is a great addition to sandwiches, subs, and wraps. Try putting Dijon mustard on a vegan sandwich made with lettuce, spinach, tomatoes, and thinly sliced eggplant. Here are a few salads where it would work well or easily replace the dressing listed in the recipe: By using our site, you agree to our. Her recipes range from Grandma’s favorites to the latest food trends. It takes about 5 minutes and I can make all sorts of different flavours of mustard. Pour the white wine in it. Cassis mustard, for example, makes a beautiful pairing with game. Restaurant quality right here. Dijon mustard is one of the hot favorite condiments all over the world. But you don't have to be French to whip up your own homemade Dijon-style mustard. After a few minutes, when the mixture becomes firm, just pour it into a glass jar and place it in the fridge. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Grind, crush, season, flavour, mix and that’s it! Dijon mustard is perfect for adding a sharp and pungent flavour to everything from salad dressing to cheese sauce. The famous Dijon mustard originally used verjus (a type of unripe grape juice) which rose to prominence thanks to its tart flavour that gave a smooth, less acidic finish. One of the only drawbacks of Dijon mustard is that it takes a long time to make, so this substitution comes in handy when you’re in a pinch. Maybe it’s the fancy-sounding name but Dijonnaise actually makes everything it touches taste fancier. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Dijonnaise is nothing but a combination of mayo and Dijon mustard and yet it results in something so much more than that. Mustard is a condiment of a thousand faces. Dijon mustard is the tangy mustard sauce that originated in the Dijon region of France in 1856. You’ll blend the mustard seeds later, so don’t worry about it being too chunky. White wine vinegar is preferable, but if you have dry white wine and white vinegar at home, that works in this recipe, too! Simmering the mixture will also help burn the alcohol out of the white wine so the taste isn’t quite as strong. It's got a unique flavor profile that is best described as pungent with a lot of heat. Homemade mustard will last just as long as store-bought mustard, so I make a few pints every 6-8 months. Dijon mustard goes well with chicken sandwiches, turkey sandwiches, and sausages. FOR BROWN MUSTARD: 1/2 c. Mustard Seeds. If you need some Dijon mustard and don’t have any on hand, then you can easily make some by following the recipe below. Keep the bowl out of the direct sunlight so that it doesn’t get too hot. Stir the chilled vinegar reduction into the mustard paste. This recipe will yield slightly more than 1/2 cup, or four 2-tablespoon servings. I found this, "I've seen the classic recipe before. Stir the chilled vinegar reduction into the mustard paste. Truly, you don’t need a recipe to make Dijonniase. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. This household staple makes an excellent substitute for Dijon. To add color to mustard, try to add some turmeric powder or food color if need. Adding Dijon mustard to deviled eggs will make them taste spicier and less acidic than eggs with yellow mustard. Classic Dijon mustard includes actual mustard seeds, which is the main thing missing from this substitution. It can be a little tough to hold the strainer and pour at the same time, so don’t be afraid to ask a friend or family member for help! Pour the mixture in a blender and blend until smooth and a little grainy. wikiHow's. What can I use if I don’t have Dijon mustard? Tested. You can also add 1 tsp (5 g) of honey instead of brown sugar for a honey mustard flavor. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. To prepare this recipe, simply whisk together 1/3 cup Dijon mustard with 1/4 cup honey in a small bowl until smooth. How to Make Mustard . Simmer mixture until reduced by two-thirds. To make your own Dijon Mustard, begin by heating garlic, wine, and onion to a boil. Look for glass canning jars at your local grocery store for a cute, easy storage solution. Did you know you can read answers researched by wikiHow Staff? Yellow Mustard: This is what can be considered a ‘general mustard’ and is the most common type used for burgers, hotdogs etc. Today, plant breeding … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use immediately or store in an airtight container in the refrigerator for up to 2 … You can use honey instead of sugar, if you’re so inclined. Plop a few spoonfuls of Dijon into a bowl, add a few spoonfuls of your favorite mayo (I am on Team Duke’s after living in the South), and mix them together. Making your own Dijon Mustard From Scratch takes only a few ingredients and little time. This article has been viewed 549,173 times. But this one might be the simplest! In this Dijon-style mustard recipe, hot mustard powder paste is cooked and infused with onions, shallots, garlic, and of course, dry white wine. You can also add salt, pepper, and paprika to taste to make the filling more flavorful. However, I don't use Dijon that often as it's not a staple in my fridge. I prefer this style of mustard, and most of my homemade mustards are grainy like Dijon. ½ teaspoon sugar. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. The mustard should stay good in the refrigerator for up to 8 weeks. Sake or soju, for example, will give a deeper malted flavor to the mustard. Mustard is easier to make than you think. Is Dijon mustard the same as American mustard in flavor? Chop the mushroom into small pieces and fry in the butter for 2 minutes. While it can be purchased already made from the store, the commercial mustard is no substitute for mixing up your own mixture right in your own kitchen. Hot mustard breeds bacteria, and that’s a big no-no for a delicious condiment like this. So having a large jar of Dijon mustard in my fridge is a … Serve the sliders while they’re hot for your guests to enjoy. Have you ever wondered if you could make homemade dijon mustard? Instructions Checklist. Today, most Dijon-style mustards use white wine in place of the traditional verjuice. How to make this Dijon Mustard Chicken. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Let mixture stand for at least 20 minutes. We use cookies to make wikiHow great. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2020 wikiHow, Inc. All rights reserved. Add the minced garlic and chopped onion to the hot mixture, and continue to boil for five minutes. For Dijon mustard, steep some minced garlic, onions, and herbs in white wine and then add the mixture to your pulverized powder mustard. Hold a fine mesh strainer over a large bowl and carefully pour … 1/3 cup Dijon mustard 1/4 cup honey; Instructions In a small bowl, whisk together mustard and honey until smooth. Use any type of vinegar, apple and rice would work great. Vinegar is often used, but wine, beer, grape must, and even fruit juices … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Yellow mustard, which is made of powdered mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For Dijon mustard, steep some minced garlic, onions, and herbs in white wine and then add the mixture to your pulverized powder mustard. Sad, according to my husband.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Make-Dijon-Mustard-Step-11.jpg\/v4-460px-Make-Dijon-Mustard-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Make-Dijon-Mustard-Step-11.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-11.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Make-Dijon-Mustard-Step-17.jpg\/v4-460px-Make-Dijon-Mustard-Step-17.jpg","bigUrl":"\/images\/thumb\/d\/de\/Make-Dijon-Mustard-Step-17.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Make-Dijon-Mustard-Step-6.jpg\/v4-460px-Make-Dijon-Mustard-Step-6.jpg","bigUrl":"\/images\/thumb\/8\/89\/Make-Dijon-Mustard-Step-6.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-Dijon-Mustard-Step-24.jpg\/v4-460px-Make-Dijon-Mustard-Step-24.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Make-Dijon-Mustard-Step-24.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-24.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Make-Dijon-Mustard-Step-3.jpg\/v4-460px-Make-Dijon-Mustard-Step-3.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Make-Dijon-Mustard-Step-3.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Make-Dijon-Mustard-Step-25.jpg\/v4-460px-Make-Dijon-Mustard-Step-25.jpg","bigUrl":"\/images\/thumb\/5\/59\/Make-Dijon-Mustard-Step-25.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-25.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Make-Dijon-Mustard-Step-10.jpg\/v4-460px-Make-Dijon-Mustard-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/6a\/Make-Dijon-Mustard-Step-10.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-10.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Make-Dijon-Mustard-Step-22.jpg\/v4-460px-Make-Dijon-Mustard-Step-22.jpg","bigUrl":"\/images\/thumb\/8\/85\/Make-Dijon-Mustard-Step-22.jpg\/aid329175-v4-728px-Make-Dijon-Mustard-Step-22.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"