I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. This is optional, but I like the crust it gives the banana bread. Print Recipe Pin Recipe Leave a Review. Learn how your comment data is processed. ... and though they didn't have the buttery flavor of my regular crepe recipe, they were quite tasty. Sprinkle the top with 1 tbsp of brown sugar, and 1/2 tsp of cinnamon. It will make the loaf sweeter and lighter. I added some broken walnuts and diced dates. This banana bread is eggless and dairy-free, but you'll hardly notice the difference. Thanks. Flours that work in this recipe include white (all purpose), spelt, or oat flour for a gluten free version. This Vegan Gingerbread Banana Bread recipe combines soft and moist gingerbread with spiced banana bread for the ultimate holiday treat. This looks absolutely delicious! Without a doubt the best vegan French toast recipe I have tried. Love the festive spin on a classic treat. DELISH! Store the loaf in an airtight container at room temperature for up to 5 days. Keyword: vegan banana bread, vegan gingerbread loaf. cool the loaf for 10 minutes before taking out of the pan. Check with a toothpick from the center of the loaf to check if it comes out clean. Especially around Christmastime, I try to add molasses to as many recipes as I can. Copyright 2014 Television Food Network, G.P. I didn’t do the sugar and cinnamon on the top as from past experience I find it does burn before the cake is cooked in my fan forced oven. * Percent Daily Values are based on a 2000 calorie diet. This is delicious! This vegan recipe can easily be made oil-free, sugar-free, nut-free, and even gluten-free! Traditionally made with Parmesan cheese, pesto is a basil, pine nut, and cheese mixture that originated in Italy. Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Banana Walnut Breakfast Loaf. It's so easy to make, only takes 9 ingredients (no flax-eggs), and less than 15 minutes to bring together. If it is not stiff enough, add another 1 or two tbsp of flour, Transfer the batter to the lined loaf pan, and even it out with a spatula. Filed Under: Breakfast Recipes, Cake Recipes, Christmas Vegan Recipes, Comfort Food Recipes, dessert, fall, Freezer friendly, holiday, kid approved, soy free, Vegan Bread Recipes, Winter Tagged With: almond flour, almond milk, baking powder, baking soda, bananas, cloves, ginger, nutmeg, vegan, vinegar, Your email address will not be published. My boyfriend adores French toast and since becoming vegan, I have been on the hunt for a recipe that would taste like the real deal and this is it! Highly recommended for vegans and friends of vegans! Bake for 55 minutes. Links on some posts are affiliate links for e.g. More Details. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), vegan banana bread, vegan gingerbread loaf, such as coconut sugar, light brown sugar (1/4 cup for less sweet or if the bananas are very ripe ), (I use 1 1/4 all purpose, and 1/2 cup of whole wheat or spelt), or a mix of 1 tsp cinnamon,1/4 tsp ginger , 1/8 tsp cloves, nutmeg, allspice. You can also add some candied ginger on top, or some pecans tossed in maple syrup for a candied pecan top. It was fine without. 4.91 from 74 votes. Make one big gingerbread banana loaf for yourself, and a couple more for gifting! Spread the vegan butter and garlic mix inside the cut loaf on both sides of the bread and add more butter to the tops of the loaves of bread. The crumb is moist and tender, and the flavor gets better each day (if it lasts!). (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. « Spaghetti Squash Bake with Sun-dried Tomato Cream Sauce. Our lives and health improved dramatically. All in one place. This Vegan Gingerbread Banana Bread recipe combines soft and moist Banana bread with Spiced gingerbread for the ultimate holiday treat. Required fields are marked *. I think that there are plenty of great non-vegan brownie recipes to add those comments to. Sign up for the Recipe of the Day Newsletter Privacy Policy. Your favorite shows, personalities, and exclusive originals. I get a little frustrated by reviews that recommend non-vegan additions to a vegan recipe. Thanks for the amazing recipe! Dressing: In a small bowl, whisk the mayo, apple cider vinegar, mustard, sugar, salt, and pepper. Add 1 3/4 cup of the dried mixture to the wet mixture, and mix in. After I posted this recipe, it was tried and tested successfully by many readers. My vegan friend was thrilled and amazed, since apparently she had tried to make vegan crepes before with no luck. I'm an expert on oil-free cooking and baking! Bread Recipes See All Bread Recipes . This site uses Akismet to reduce spam. Instead of pancakes for breakfast, use up those overripe bananas in this moist and delicious vegan banana bread with walnuts.. Then cool completely before slicing. All rights reserved. In another bowl, mix the flours,the baking powder, baking soda, salt, and spices until well combined, then mix in the candied ginger. I made it without the oil, added chopped dates, candied ginger and pecans. 3 very ripe medium bananas, mashed (about 1 1/4 cups). How To Make Vegan Garlic Bread. Glutenfree: mix 1 cup of oat flour, 3/4 cup almond flour,1/4 cup potato starch and 1/2 tsp xanthan gum. Thanks for this. This banana bread recipe is perfect for the holidays and like any banana bread recipe, it is ideal for using up those brown bananas at the bottom of my freezer! Vegan Richa is monetized in part through the use of such affiliate links. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Check with a toothpick from the center of the loaf, if it comes out clean, then remove from the oven else bake for another 5-10. cool the loaf for 10 minutes before taking out of the pan. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Banana bread recipe – eggless and vegan recipe with step by step photos and video – so far this is the best banana bread that I have made. It’s so easy to make. You can also subscribe without commenting. This loaf makes a great gift, and leftover slices can also be frozen for a rainy day when you need something sweet. Add 1 3/4 cup of the dried mixture to the wet mixture, and mix in. Vegan Glutenfree Vanilla Donuts Recipe… January 11, 2021 By Richa 23 Comments This Vegan Glutenfree Donuts recipe features a blend of oat and almond flour and results in super moist and fluffy baked vanilla donuts that taste a bit like Snickerdoodle Cookies. Servings: 12. I've included substitutes for each one in the … Hi, I'm Richa! In the middle of making this now. This is the only banana bread recipe you will need! Make sure to bake this until a cake tester or toothpick inserted comes out clean. we are participant in Amazon services LLC Associates program. Thank you for your great recipes. Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long … Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. If you like gingerbread and bananas, you will love this vegan gingerbread banana bread! Just omit the oil. I made this today and it is so good! All rights reserved. Excited to try it . You could always add it after it comes out of the oven. Cuisine: American. The day before: Slice bread into 1" cubes and leave out overnight to dry out. Thank you for the recipe. Bake for 55 minutes. The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute … Add the rest of the dry flour mix 1 tbsp at a time until it is a stiff muffin batter. I will make this again soon, saving bananas to over-ripen now! Course: Breakfast, Dessert. This is the best vegan banana bread recipe ever, and it's so easy to make! © 2021 Discovery or its subsidiaries and affiliates. Finish with salt & pepper to taste. This is super tasty and came out great! Add the rest of the dry flour mix 1 tbsp at a time until it is a stiff muffin batter. Thank you Dana! Great options for add-ins would be: chopped walnuts/pecans or chopped Dates, other dried fruits. Your email address will not be published. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. I love this delicious loaf cake just slightly warm from the oven with a dollop of vegan butter – but I like it equally well a day or so later when it has had a chance to sit for a while. Don’t add applesauce because there’s already enough moisture from the banana, Recipe says: 1/2 tsp (1.5 tsp) salt Not sure which is right… hopefully it comes out good either way! Total Time 1 hr 10 mins. Prep Time 15 mins. This loaf can be stored on the counter for the day, and can be stored in the fridge for up to 7 days. Start with 1 3/4 cup flour and add more 1-2 tbsp at a time to make a thick batter. Whisk the flour, baking soda and salt together in a medium bowl. This simple vegan pesto recipe tastes surprisingly like the real thing. This loaf can be stored on the counter for the day and can be stored in the fridge for up to 7 days. Looking forward to trying more recipes on the site. You can also add some candied ginger on top, or some pecans tossed in maple syrup for a candied pecan top. I made this today and it turned out really well. This is optional, but I like the crust it gives the banana bread. Bread Recipes See All Bread Recipes . How To Make Vegan Blueberry Muffins. I did omit the oil and didn’t see the note about substituting. I like that this banana bread is super flavorful but not overly sweet, and it wakes you right up in the morning with its bold gingerbread spices and the round molasses flavor! Mix some vegan butter, crushed garlic, basil, chives and sea salt together in a bowl. Cook Time 55 mins. Transfer the batter to the lined loaf pan, and even it out with a spatula. Bread Recipes. That gingerbread spice, the banana and that touch of malty molasses. I used classic thick and dark cooking molasses, which is what you use in regular gingerbread for that magnificent warming molasses flavor. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. The flavors are out of this world and get ever more pronounced with time. Thanks for the quick reply! Sprinkle the top with 1 tbsp of brown sugar, and 1/2 tsp of cinnamon. 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