The Global Guide to Local Eats: Reviewing authentic places to eat & offering small group food tours in culinary capitals around the world Remziye’s passion for her culture and home country led her away from a career in textiles to a new life, in Istanbul as a professional guide and avid home cook. Culinary Backstreets ile Röportaj. and up. Culinary Backstreets - The global guide to local eats. There are no sponsored posts or even advertising on CB. She shared her recipes and tips with us. Culinary Backstreets. Price:tours per person US$110-125. RESERVATION. InterContinental (IHG) Hotels in Istanbul, Hotels near Istanbul Archaeological Museum, Zipline & Aerial Adventure Parks in Istanbul, Surfing, Windsurfing & Kitesurfing in Istanbul, Conference & Convention Centers in Istanbul, Historic Areas of Istanbul: Tickets & Tours‎. Meeting Point. $57.09. Really well done! Ansel Mullins of Culinary Backstreets and Istanbul Eats reveals the top spots to … This all-day food tour gives an in-depth introduction through markets that exist both in the European neighborhood of Karakoy and the Asian side of Kadikoy. Yes, we want to get travelers to some good places to eat. Though he was in the textile business for many years, he now focuses on guiding in Istanbul’s backstreets and on long distance hikes throughout Turkey. She’s not so much a guide as your friend in town. Originally from the Rio Grande Valley in South Texas, he discovered a love for food, language and culture through travel and has been hooked ever since. In 2017 we added Naples and Queens, NY – two places with very compelling stories to tell – to our roster and also published full-size eating guides to Athens and Barcelona. Benoit, Istanbul Walk Leader Boyut Yayın Grubu, yazarlar Ansel Mullins ve Yigal Schleifer’ın birlikte kaleme aldıkları en son İngilizce yayınları ‘İstanbul Eats, Exploring Culinary Backstreets’ kitabı Though we’ve witnessed changes, many things remain intact. Holding walking tours and cooking classes, the Istanbul Culinary Backstreets team has invaluable insider knowledge and, as the name suggests, these tours will take you through alleys and laneways, to the local lokantas and kebab houses that fuel the city. Jennifer, one of CB’s Turkey correspondents, is a freelance journalist originally from San Francisco and based since 2008 in Istanbul, where she writes about arts and culture, the environment, food and drink, politics and society, travel, and urban issues while exploring the many corners of the city. As a professional tour guide she’s trained on the classic attractions but she’d rather wax about the charms of grilled liver kebab. Thanks so much for your feedback! Hopefully we will be able to take her walking tour someday soon. More tickets & tours. This is a must for tourists who wish explore Istanbul from its culinary perspective. In 2012, we realized that what we built in Istanbul was needed in other cities we knew and loved. She had to get out of that office job and that is just what she did to become a professional guide. She lives on the Bosphorus, tends to her garden, cooks for her friends and takes care of her cats, a life she always dreamed of leading. The cities we are drawn to all have a culinary tradition of untold richness as well as a certain tension, be it political instability, the tug between East and West, the clash between modern and ancient identities, migration, rapid gentrification, bankruptcy, or a post-colonial hangover. Istanbul Eats: Exploring the Culinary Backstreets In 2018, Porto joined the list of cities we cover. Senem was born in Istanbul and raised in the nearby city of Bursa. When she’s not writing, you’ll likely find her hiking, running, cooking, gallery-hopping, or taking the night bus on a new adventure in Turkey. Geoffrey, Istanbul Correspondent The defining feature is the farm-fresh butter sourced from the city of Tokat. ‘Istanbul Eats, Exploring the Culinary Backstreets’ ‘İstanbul Yemekleri, Arka Sokak Mutfağını Keşfetme’ Şehrin arka sokaklarındaki lezzet dünyasını keşfediyoruz! By joining our tours and trips, you are contributing to this effort, which includes: Culinary Backstreets is offering maximum flexibility for our guests, as we realize that travel this summer and fall might involve unexpected cancellations or postponements. The Global Guide to Local Eats | Food adventures in Istanbul, Tbilisi, Rio, Athens, Shanghai, Barcelona, & Mexico City We’d never accept a free lunch or consider a discount for our tour groups, because that would contradict our central goal, to support them. Adam) shares his enthusiasm for this city with his guests. 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