After you create the recipes comes the often-gruelling legal part. You just have to do your research online with the government website about what kind of licensing you require. At Small Business BC, we’ve got the resources and supports you need for your business to succeed. Disaster planning doesn’t have to be about earthquakes and snowstorms. Make sure you manage the size of the portions you are serving and the cost of the food you are sourcing. From souvlaki to dim sum, BC’s streets are filled with vendors waiting to expand your palette. Full service food vehicles can operate on both city streets and private property. 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Subscribe to our free newsletter now - The Best of AlbertaVenture. Want over 400 videos and see new daily videos? “We wanted to bring these flavours back to Toronto in a creative way,” said Tan. About Us; Pricing; Contact Us; Gallery; Inventory; Rentals; Request a Quote; Wrap Your Truck . Now, they run both businesses. Given the low cost, many would-be restaurateurs opt to open food truck businesses, which now are regarded as respectable venues for starting a career in the food business.Today, food trucks offer menu options from cupcakes to grilled cheese to hybrid … You want to make your customers  experience memorable and exciting. “We didn’t get our start in chef school or anything,” says Siu-Chong. “Our season is late April to early November – only eight months. The dͩcor, the menus,, the uniforms and the signage: it all contributes to your enjoyment of a restaurant and the same applies to a food truck. Join us each Tuesday at 11am as we discuss tips and resources for navigating the COVID Economy. 54 - 601 West Cordova Street Hit enter to search or ESC to close. Everything from the aprons to the cups to the napkins and even the pumpkins at Halloween have their iconic branding on it. Rain, wind, and snow can all spell a drop in foot traffic on a normally busy street. In today’s featured interview we got the chance to site down with Nevin & Kara, the owners of this distinguished mobile eatery to share their stories about how they got started and what it’s really like to operate a food truck. Siu-Chong and business partner, longtime friend Allen Tan, started the Me.n.u food truck in 2014. When asked advice he’d give potential food truck owners, Siu-Chong advises not to go into it alone. “Starting is a challenge in itself, but once you get started, I feel like it’s harder to grow it after you’ve established yourself for a year or so; there’s endless opportunities as to where you want to take your business,” he says. One of the pioneers of the LA street food scene, Chef Roy Choi, was an established chef when he started his iconic food truck. Going way back, Tan and Siu-Chong grew up in Thornhill and went to elementary school, high school and McMaster University together, where Tan studied economics and Siu-Chong studied accounting. We make customers feel like our service is our number one priority and try to wow each of them with a great experience,” he says. The simple grilled cheese sandwich can now be ordered on sour dough, marbled rye, with Havarati cheese or lactose free cheese, with meatloaf or with caramelised apple. If you’re looking to start a food truck business, you’re probably asking yourself, “How much does a food truck cost?” The cost of a food truck can range anywhere from $50,000 to $175,000. A classic example is Mom’s Grilled Cheese Truck in Vancouver. The biggest challenge at the point the company is at now, says Siu-Chong, is growing the business. Add your small business to our BC Marketplace. Food Premise Definition A food premise is where food is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale. Read on to learn more about it. But before you start your own food truck business, you’ll need to know the startup costs, licensing process, and zoning regulations. No matter what stage of business, or what problem you face, Small Business BC offers a range of seminars and one-on-one advisory sessions to suit any business. Nobody wants to eat outside otherwise.”. All food premises are subjected to the requirements […] Most recently, Me.n.u’s Instagram page teased of an up-coming secret holiday pop-up. How to Start a Food Truck Business Step 1: Get Licensed. The truck ranges in price, as does the equipment. Food truck season is officially under way. Go through possible scenarios like losing power, having a gas leak, running out of produce, or engine failure and put back-up procedures in place. Cities have various requirements, including health department certificates, truck permits, and parking restrictions. I think food trucks are fairly new to Canada. First steps involve business planning, determining market opportunities and networking to find the knowledge, expertise and resources required. Here is some basic information that you will need in order to start, construct or renovate a food premise in the City of Toronto. “You can go crazy with purchasing equipment. Fast forward over six years and they are still going strong. Still, with all the work in getting started and the stringent regulation applied to the trucks, it remains illegal to pull up on the street and perform transactions for food. Find Out Why We’re Famous,” reads Me.n.u’s website, a cheeky nod to the brand’s signature rice balls. We are in BC after all. Getting a truck up and running doesn’t come cheap. He granted us an interview and we were able to discuss in detail what he went through to get his business started. In addition to a food truck that dishes up creative (and highly addictive) Asian-inspired street food that has developed a cult following, the Me.n.u brand caters and hosts pop-ups. Do you open up a storefront? It is important to budget for these slow days in your forecasting. 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