And you nailed it perfectly. My only thing is that the meat tastes a little gritty with the cornstarch. We will definitely be eating this regularly. That is not helpful. I love making copycat recipes. Add the beef to the oil and saute for just 2 min. I’m actually going to PF Chang’s tomorrow night for dinner, though I’ve never had their mongolian beef before! The secret to making the sauce thick is to NOT use WATER!!! If you like P.F. . Tender and delicious. Place on a plate over cooked rice and enjoy. It was just like PF changs if not better!. Didn’t season the meat and when combined with the sauce found it was not overly salty. http://topsecretrecipes.com/PF-Changs-Mongolian-Beef-Copycat-Recipe.html. 7. 3. Bring to a boil. Cut the sugar down to 2Tbs and then you will have something. Remove meat with a slotted spoon and discard cooking oil. Love copycat recipes? Enjoy your day . Only thing I recommend is using lite soy sauce. 1/4 cup of oil per person seems an awful lot. Thank you for sharing xo. It’s savory, slightly sweet, with melt-in-your-mouth beef. I truly love this =), This PF Chang’s copycat dish looks amazing! Perfect over a bed of soft white rice. I did make the mistake of over cooking. I am a fan of sweet and spicy, so next time I will add more pepper just to add a little more complexity to the flavor. Let me know if you’ve done it! It is definitely being added to my favorite dinners file! The dish turned out great! Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home! It was perfect. Double the recipe for leftovers … you won’t be sorry!! My son said it was his new favorite dinner but by the end of the meal we all thought it was too sweet. So yummy. If you don’t have much of a sweet tooth, cut back on the sugar but keep in mind that the sugar helps balance the salt and cutting back on the sugar may cause the sauce to taste saltier. But this was definitely a home run with my picky family! An intensely flavorful sweet soy garlic sauce. Cooked this in my crockpot for 4hrs, worked great. I mentioned a few weeks ago when I posted the recipe for the Pineapple Coconut Ice Cream that during our vacation this summer in Florida, we ate at PF Changs… Peanut oil or sunflower oil is the best. This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home.It’s a recipe that tastes just like PF Changs! We already cut back on the sugar, but we should have also used a low sodium soya sauce. I’m making this next week — it looks irresistible! I’ve made it probably three times now and it’s a big hit with our family! I will certainly make it again with that adjustment! I was wondering if I could also cook the beef in my fryer instate? But that is just my personal taste. It was pretty messy frying the meet so I too wonder about broiling or grilling without the cornstarch (or arrowroot). Thank you so very much for sharing this with us And you are right, PF Chang’s is way to pricey, but the Mongolian Beef is what my Wife and I like the best. Chang’s …..it taste exactly like theirs. Crispy but tender pieces of beef coated in a thick, sweet and a little salty sauce. Thanks! The heavy oil is for browning the beef after you coat with cornstarch. This recipe is spot on, and so delicious!! Next time I will try adding the chili sauce as someone suggested. 8.5 g The sauce looks amazing! Much too sweet for my taste. crispy shrimp tossed in a zesty sauce, I’d be in hog heaven lol, Hi Larry, thank you so much for leaving such a nice comment. Trust me it’s delicious…..I’m a serious Foodie. Wow Christin…this Mongolian beef looks awesome, I love the color of it! , How did you prepare to cook in crock pot? Delish! Is there a different kind of meat that’s a bit more tender? Made this tonight and it was AMAZING. So glad you enjoyed it Laura! I think you mean 1 tablespoon, right? They loved it! I really wish people would comment on how this recipe came out rather than saying how great it looks and will try it later. The regular stuff is OK, but the recipe imporves with better stuff. Yummy. Make first and let it simmer while you prepare balance of recipe…old ISU food science grad. Made this tonight and it was so tasty;however, way too salty. I have made this several times now, along side steamed broccoli and jasmine rice.my family loves it!! The popularity is second to broccoli beef. So flavorful and saucy! I enjoyed the flavours coming out of this. Easy enough for a weeknight meal, yet delicious enough to share with friends. Thanks. Ugh… my family didn’t like it. . Do you possibly have a Instant Pot recipe guide for this Mongolian beef recipe? Less sugar. I don’t only use beef but chicken, shrimp, and that idea I got from Chang’s. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. I made this tonight for my family & got a thumbs up from everyone. I used flap meat instead of flank steak and it was delicious. This was and easy amazing dish will be making this more often. I don’t buy brown sugar so I used 1/2 cup coconut sugar which is a great substitute. Followed the directions to the letter. Omg this sounds incredible and your pics are gorgeous! Made this for the second time tonight. My husband likes PF Chang’s Mongolian Beef and Beef ala Sichuan. Hi, I made this recipe and while I loved the flavor and the meat came out nice and tender, my sauce never thickened up. Thanks! The recipe for the sauce calls for water however I made this recipe tonight using the water and my sauce never thickened even after reducing it for a very long time, so please if you’re going to make this do not add water. Delicious!! -Beef should be lightly browned around the edges and gray throughout the rest of the surface. I keto-fied it by using Swerve brown sugar, avocado oil and msg free soy sauce. Tastes identical to PF Chang’s if not better. Mix the cornstarch with a splash of the water. I added broccoli and it was still WAY to sweet. Thank you for sharing this! I added a little oyster sauce to the beef while cooking it just to balance the sweef/savory flavors. Made this with thick cut round steak. That Mongolian beef looks SO delicious!! This is just Todd Wilbur’s recipe from topsecretrecipes.com with slight modifications. This was a great recipe. Will be serving again soon. Thanks for the recipe – definitely a keeper! You have to make sure the oil is at maximum heat. For more mouth watering recipes follow Spicy Southern Kitchen on. frying in vegetable oil makes it unhealthy so I have to try baking next time. Tried to make, IDK if it was the soy sauce i used but it was really salty, will try again at another time, but i will add less soy sauce and more brown sugar. I’ve never actually been to PF Chang’s, but it’s been on our list of places to try when in the States for a long time now! Toss flank steak with cornstarch and let sit 10 to 15 minutes. Hope that helps! I made this last night and LOVED the flavor of the sauce! Thanks for the recipe! Chang’s Mongolian Beef Copycat Recipe. I’m glad to know it worked well in your crockpot Rusty. Im thinking she didnt put the right veg oil so i would put 1/3 or 1/2 cup she only put the 1cup vag oil for cooking the meet. Thank you for posting!!! This Mongolian Beef tastes just like the dish served at PF Chang’s! It’s almost like eating beef candy! Thank you for sharing this recipe! This Copycat P.F. This PF Chang’s Copycat Instant Pot Mongolian Beef is thanks to my Disneyland obsession. I’ve never tried this recipe in the crock pot Kim. Added to sauce on stove. Place over medium high heat. Thank you for sharing. My meat tasted saturated in oil. Straight up identical! I personally don’t have luck doing it that way so I stir fry it in wok oil. Thank you, This is by far the BEST recipe I have ever had! I’ll be bookmarking this to make it again. 1. I love PF Changs and LOVE making delicious dishes in my own home. I made the recipe just like the recipe states. . I followed the recipe, and it came out amazing! Yay for homemade copycat recipes . I also add more veggies. I do add extra garlic, at least double, but my family likes garlic. When the oil is hot, add beef and cook until browned. Next time I will just add the cornstarch to the cold water part and then add to the sauce. It seems a lot of people like it with less sugar. Umm! Very much like PF Chang’s…and NOT to sweet at all! Add … It’s been some time since I posted a Beef recipe, right? Thanks for the recipe! This delicious recipe is easy to make and tastes just like P.F. my family loved this dish….I used sweet soya glaze and 1/4 off the sugar, added mushrooms….delish. My family loved it so much that we don’t have any leftovers! I recommend adding a 1/4 cup of brown sugar and a couple teaspoons of cornstarch to the sauce while it is simmering. Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly … What is Mongolian Beef? Very Yummy!!! I might have to give that crispy shrimp a try at home. We love Mongolian beef! This copycat P.F. Just like you I love PF Chang Mongolian Beef, in my case the Restaurant is too far, and now I found your recipe and it’s outstanding, my wife says it’s the same as in the restaurant. Chang's Mongolian beef copycat recipe to use a wok, but if you don't have one a sauté pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). Yummy! Love the flavors! P.F. (My family is already asking to have it again.). It was so tasty other than being to salty for my liking. My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Chang’s Mongolian beef is pan fried, as is the beef in this copycat recipe. I think adding broccoli would have been ok. PF Chang’s Mongolian Beef Copycat Recipe - FoodVox.com says: February 8, 2014 at 2:57 am PF Chang’s Mongolian Beef Copycat Recipe Cooking instructions […] I baked my beef in oven 450 degrees until brown, turned pieces over and cooked until well brown. I think secret to thickness is reducing the sauce slowly. My alterations: subbed light brown sugar for dark brown, only used 1/2 cup oil for frying the steak and served jasmine rice with it. How to Make P.F. I made the recipe just like the recipe states. It definitely is on the sweet side. That looks seriously legit! But I just finished making this fantastic mongolian beef recipe and I have to say it was one of the tastiest dishes I ever made. The meal was way too salty for me even served with rice! Place oil into a wok, stir fry pan, or saute pan. I used a roast and so doubled the sauce, I don’t think I needed to do that. Usually when we go to PF Chang’s, I am all about the Kung Pao Scallops, but Mongolian Beef is also a favorite of mine. Used flank picked the steak setting 2 minutes flip 2 more per batch. Chang’s Mongolian Beef … I made this last week since we are obsessed with the PF Chang’s version and live 3 hours away from one. I just made this yesterday and it was delicious. Will definitely make again and also try something similar with chicken. It is delicious! Pinned , I wholeheartedly agree… homemade Mongolian beef is the bomb! I will share with you the Secrets to the Best Mongolian Beef!! I add broccoli to this recipe and it is so good! Thank you for sharing! It’s always tender this way. Well, here is one of our fav Beef recipes. I grilled my meat instead of frying. Add the rice wine, soy sauce, and sugar. I chose sirloin steak and for the sauce I used low sodium soy sauce and started with just 1/4 cup brown sugar and then added more by the Tablespoon until it got to the sweetness I wanted. Chang’s …..it taste exactly like theirs. My husband couldn’t believe it was not a take away delivery. Great idea to add the broccoli! Served it with palmini noodles and soooooo delish! But for a lighter version we have marinated the beef in the sauce and skipped the cornstarch coating. Chang’s Mongolian Beef…..you will love this one. Loved this! It’s good to make this recipe more well-known because it’s a good recipe, but give the creator credit where credit is due. Chang’s …..it taste exactly like theirs. Heat oil in a sauté pan. I made this tonight for my family and they said this is now their new beef/steak recipe. Toss the beef to coat evenly. It’s savory, slightly sweet, with melt-in-your-mouth beef. Definitely a recipe we will use again! Deeeelicious! Thanks. Some of the really long pieces I cut in half to make them more bite-sized. Delicious recipe!! I had been searching for a recipe and this one is easier to prepare. Thanks so much for sharing this gem of a recipe! Mix sauce and all all ingredients to crockpot? This looks fantastic, Christin! Thanks so much – excellent job! I am going to add broccoli florets at the end. Kindly give the author credit and link back to the original source here: Chang’s Mongolian Beef…..you will love this one. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. Hello ..This is my first comment on this board . Someone mentioned baking the meat in earlier post but not sure for how long and at what temperature? Added some siracha to cut the sweetness a bit. Thanks . Crispy fried strips of beef … I haven’t tried PF Chang’s version, but yours looks so good I don’t think I even need to go out! My little niece who doesn’t touch beef eats this dish happily, as do our boys. I love stir fry food and thought I’d try my hand at this recipe which seemed uncomplicated. Add the green onion sticks and toss to incorporate into the beef. Sometimes that happens if the oil is not hot enough Becky. If you tend to not like salty foods, try using low sodium soy sauce. It doesn’t seem the oil is used in the actual dish, just to cook/fry the meat to make it crispy. If you like P.F. The spicy flavour of Szechuan Chilli will be perfect for this Mongolian beef. Served with brown rice and broccoli. To my surprise it was very easy and so tasteful. I will have to try adding asparagus next time I make it! There is just something about that sweet and slightly salty sauce that is so addicting! Great recipe. Yes, I think it would be fine to cook the meat in your fryer and do the rest of the recipe in a pan. Glad you enjoyed it! 2 %, Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu). Tender pieces of beef coated in a sweet and salty sauce. The fat in the meat really gave it a wonderful buttery texture. Yesterday hot right out of the pan it was wonderful…today after cooled and reheated I can see a difference in texture do to over cooking. And maybe a bit of sesame oil for the flavor. Very tasty dish and mouth-watering photos! Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat. https://damndelicious.net/2013/10/05/pf-changs-mongolian-beef-copycat-recipe Nothing like it! I added some broccoli and mushrooms in before the green onions making it a little more complete as a meal. With this recipe, I have taken on that challenge. It’s also healthier, less greasy, with a sauce that is so yummy w… Thanks for sharing. I recommend using a low sodium soya sauce. Then add the remaining Sauce ingredients, including … Can’t wait to try it out this week, never had Mongolian beef so I am excited about this , I just made it, and it’s delicious! Thank YOU for sharing this recipe with us…love it! Thank you to the ONE person who actually made it and commented on what was wrong. Delicious! I’ve been making Mongolian beef for 3 years now. or until the beef just begins to darken on the edges. That’s quite the review Myles! I will cut down the sugar next time and add more heat, but that is just me. Chang’s! Mongolian beef is a favorite here! It's like beef candy! This dish looks amazing AND super easy! Yum! I made this for dinner for my parents. It was delicious! This is the actual recipe of the mongolian beef at PF Changs--enjoy! I added 1/4 cup of vinegar to soy sauce to lessen sweetness. Delicious!! It was super good I followed the recipe exactly. *This is now their new “favorite” beef/steak recipe. Seems like a lot of people think it is too sweet, but I am glad you enjoyed it! https://www.food.com/recipe/actual-pf-changs-mongolian-beef-recipe-452525 It is all about personal taste. This recipe was originally created by Todd Wilbur for his cookbook “Top Secret Restaurant Recipes 2” (Penguin/Random House 2007). I made this today because I haven’t been to P.F Changs in a while since I am living abroad and all I can say is: it really took me back!!! Chang’s Mongolian Beef…..you will love this one. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Homemade Mongolian Beef is so easy to make! I wanted to try Mongolian beef for a while Yummy! We don’t go to PF Chang’s often since it is a little pricey and the drive can take a lot of time when there’s traffic. It came out perfect. Any tips to prevent that? So I am thrilled to be able to make this dish at home and it is so easy! Made this tonight. Birthday present Air fryer. Never had real PF Changs before, I’ve tried the frozen stuff but I know it wouldn’t be the same. The only thing I get from PF Chang’s is this and I feel like I was there while eating this. I made it last night using a ribeye that I couldn’t finish the night before and it was delicious. Thinly sliced pieces of beef are cooked in the delicious sweet and salty sauce, and garnished with sliced green onions. I actually made this using leftover London broil and it was great! Will definitely be making it again . This is what P.F. Just made this, way too salty!!!! Enjoy PF Changs Mongolian Beef made with flank steak and scallions in the comfort of your own home with a few simple ingredients. In a large ziplock bag add the sliced flank steak and cornstarch. I am drooling over this, it will surely be a good pair with some cocktails in hong kong from http://www.mott32.com, such as Mott St. Cooler drinks. The sauce was sooo sweet, then the red pepper flake kicked in.. Had it with Broccoli with Asian Garlic Sauce and Jasmine rice … Life is Good …when eating this dish !!! A few tosses are all that are needed; do not wilt the green onion sticks! Thanks for the great recipe! Be sure to also try my Panda Express Zucchini Mushroom Chicken Stir Fry copycat recipe and my Mrs.Field’s Copycat White Chocolate Chunk Cookies! I have made this many times before using a different recipe. Thank you for such a scrumptious recipe! Made the Mongolian Beef and it turned out awesome! So needless to say I will defiantly be making this again! She needs to fix that. The sauce is what takes Mongolian Beef to the next level, and it's so easy to make from scratch. Then just cook the beef … It’s not too sweet or salty. http://topsecretrecipes.com/PF-Changs-Mongolian-Beef-Copycat-Recipe.html, Sirloin steak can be used instead of flank steak. Was a little to sweet but that’s ok. I just had dinner, Christin, and I wish I’d had this! This recipe is on point…..I always eat Mongolian Beef & P.F. Any suggestions? Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Now if I could get the recipe for Dynamite Shrimp* Just coated it really good and fried it in my wok. This recipe is on point…..I always eat Mongolian Beef & P.F. Thanks for sharing. I did coat and let steak sit per recipe. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat … It closely resembles grilling it and will cook really quickly! This looks so delicious! I have got to try this dish! 5. Maybe I will add broccoli next time and cut the sugar down. Actually I like yours better lol. Thank you for this life-changer! Thanks for a great read. It was an absolute hit paired with jasmine rice. Oooh pf changs is always on our hit list when we visit the USA, we love it! Family loved it. This mongolian beef looks incredible, I will definitely be trying it soon! I found a clip on You Tube from PF Chang’s showing how they make theirs and they added some sesame oil right before plating. I also marinated the beef in soy sauce and sesame oil first. You are supposed to add the STARCH too in order to thicken the sauce after you add water. PfChangs does it well and this copy looks amazing! So nice and saucy! As the beef sits, heat up one cup of oil in a wok or skillet. This is really good. Chang’s Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. Hey, Coat the slices of beef in cornstarch, … Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf, Total Carbohydrate If you like P.F. My sauce also didn’t thicken on it’s own. Wont make this again. -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step. Very close to PF Changs. I will be careful next time. Add a … This recipe takes some time and patience, so read these instructions carefully and print the recipe below. Excellent with a couple minor alterations. Delicious! Big hit. You don’t have to eat at PF Chang’s to enjoy a fabulously delicious Mongolian Beef. Any way to cut back on the oil? Partially frozen, cut on the bias. This looks awesome!! It is way to sugary…once I read 3/4 cup of brown sugar the recipe lost me…cooked it ate it, spiced it up a little more to cut the sugar…I’m guessing the sugar is what keeps all the people coming back for more, right? Disclosure: This post contains affiliate links. In a non stick skillet heat the oil. We can all see what the picture looks like. I used top sirloin and added asparagus but everything else followed your directions. This delicious recipe makes authentic Mongolian beef that tastes exactly like the Mongolian beef from your favorite Chinese restaurant. I did find it a bit sweet, but added more red pepper flakes to balance it out more. Sauce thickened , meat was tender. Beef eats this dish burst out, there is nothing subtle about it is browned and crispy! 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