Above, you will find Japanese slicing knives suitable for professional chefs and home cooks alike. $300 00 $300.00. AUD 339.95. Highest quality with knowledgable service, competitive prices & worldwide shipping. We also provide knife and butchery classes, as well as sharpening services. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and QUICK VIEW. Yu Kurosaki SG2 Super Gold 2 Gyuto Chef Knife 210mm Senko Honduras Rosewood Ferrule. Stocked in Sydney Australia. Sujihiki is a specific style of Japanese chefâs knife that means âmuscle cutterâ and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. From Australia +C $33.26 shipping. Gyuto (Japanese Style Chefs Knives) Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish ⦠Fondée en 1670 dans le district de Munkfors, en Suède, la société a une histoire de plus de 300 ans. Last items in stock. From Japan. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. His younger brother Yu Kurosaki is a well known blacksmith and ⦠Youâll be able to carve up meat and fish just as easily as youâll handle vegetables and fruit. Daovua ⦠New (Other) C $120.57. Japanese Sujihiki knives are a great replacement for a carving knife, thanks to the steeper blade angles that reduces cellular damage to cut surfaces, preserving texture and flavor. Anryu Kurouchi Damascus Sujihiki 270mm. While its appearance is unique and seemingly not as sturdy as some chef knives, this 9.5â thin blade is very capable. For comparison, a sujihiki is typically around 40mm tall at the heel. Makoto Sakura 270 Sujihiki. 2 days ago. Kuro Kuma Sumi 2 Sujihiki 240mm. TLDR; I feel sujihiki's are too specialized of a knife for home and that a long bladed but shorter profiled gyuto will do just fine to complement a short daily driver for longer slicing tasks. This is a sanmai construction made up of 1.2519 core and mild steel jacket. Gyuto (Chef Knife) Sujihiki (Slicer) Santoku (Multi-purpose) Petty (Utility Knife) Nakiri (Vegetable Knife) Honesuki (Butcher Knife) Paring; By Knife Types. $529.00 ⦠It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Time left 4d 6h left. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Yu Kurosaki SG2 Super Gold 2 Sujihiki Knife 270mm Senko Honduras Rosewood Ferrule. Japanese Slicer Sujihiki KNIFE - YU KUROSAKI - R2 SHIZUKU SERIE - Red - Sizes:27cm. Side pressure should not be applied. Yu Kurosaki SG2 Super Gold 2 Bunka Knife 165mm Senko Honduras Rosewood Ferrule. Sujihiki çå¼ã. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Details View details . Reliable slicer / carving knife for raw or cooked meats In stock. $270 00 $270.00. Japanese Sujihiki Knife - MIURA - Aogami Super series - Super Blue steel - Rosewood Handle - Size: 24cm. AUD 359.95. Top Rated Seller Top Rated Seller +C $25.17 shipping. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. MCUSTA Hexagon VG10 270mm Sujihiki. Here we provide an explanation of 3 commonly used knives in both the home kitchen and professional restaurant, namely the Gyuto knife, Petty knife and Sujihiki knife. The Sujihiki is suitable design for the slicing tasks. Price $ $ Brands Japanese Kitchen Knife 6. It is not intended for cutting onto bones and is not flexible. In stock. The Sujihiki knife is characterized by its narrow width and short height. Skip to content. Purchase now to avoid any delays! Pre-Owned. Sujihiki Knife (Slicer), double bevel is used to cut large hunks of meat into sections. Add to Cart. Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle Our hand crafted stock is extremely limited. Ask a chef. Les meilleures offres pour Sakai Takayuki VG10 33 Couches Damas Sujihiki chef japonais couteau 240 mm avec K sont sur eBay Comparez les prix et les spécificités des produits neufs et d'occasion Pleins d'articles en livraison gratuite! $206.10 USD. Typically more length is preferred because it ensures that slices can be completed without resorting to sawing through the protein which can diminish the quality of the final product. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. £ 275.00 The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and Dans le domaine du produit en acier laminé de précision, la société dirige le monde. Youâre getting the almost unparalleled quality of a Yoshihiro chef knife at this price point. Another gyuto I considered was 50mm. $260.00. QUICK VIEW. Yoshihiro Inox Sujihiki Japanese Chef Knife. Sujihiki 270mm. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. $220 00 $220.00. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Chef Knife 28; General Purpose Knife 10; Knife Sets 5; Paring Knife 2; Petty Knife 7; Sujihiki Knife 6; Vegetable Knives 4; Filter Clear. $210.00. $350.10 USD. ¥20,790. Slicing / Carving Knife (10¼â/26cm) Carving and Slicing Raw or Cooked Meat and Fish. AUD 375.95. We believe our handles are as comfortable as any in the world. Add me to waitlist. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. In recent years, using Sujihiki to make sashimi has been increasing. I made a trace of the profile and asked these craftsmen to make them. $260.00. A Sujihiki knife is basically a Japanese version of a western slicing knife. $389.00 USD. Done properly, the bones will be in one pile with almost no meat on them and the meat will be completely bone-free, perfect fillets. Japanese whetstone sharpening service and culinary knife and accessories retail shop. Last items in stock. Japanese sujihiki knife MIURA Powder steel Sg-2 Size:24cm . Gyuto / Chef's Knife Sujihiki Nakiri Santoku Petty Boning Detail-Carving Knife Knives promotion Knife Covers & Handles Knife Tools & Accessories Sushi Bar ⦠Users can choose the length appropriate to their needs based on the product the knife will be used on and the available space in the kitchen. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. ¥26,900. 0 bids. 270mm slicer by Makoto Kurosaki, ultra fine edge Out Of Stock. Yoshimi Kato Blue Super Clad Kurouchi Petty-Utility Japanese Chef Knife 150mm Honduras Handle. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. ¥50,600. Sold Out. The gyuto I settled on is 45mm. Price: $139.99 & FREE Shipping: Size: 9.5 Inch. Yoshimi Kato VG10 Black Finish Damascus Japanese Gyuto & Santoku Knife Set . Yu Kurosaki SG2 Super Gold 2 Petty Knife 150mm Senko Oak. The best artisan made Sakai Takayuki knives, sharpening tools & kitchenware. Yoshimi Kato Silver Steel No.3 Hammered Sujihiki Japanese Chef Knife 270mm with Red Honduras Handle. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch Visit the Yoshihiro Store. Last items in stock. Details View details . Time left 15h 18m left. These dimensions allow for less surface area and less friction when slicing through meat. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. If you need Japanese Chef Knives, you've come to the right place. Sold Out. C $148.72. Damascus slicer for fish, meat etc. 3.9 out of 5 stars 37 ratings. Add to Cart . The handle of a knife is every bit as important than the blade. This knife is also useful for such things as large pieces of meat from poultry. Anryu AS Sujihiki 270mm. Makoto-R2-SU270-Cherry Makoto Kurosaki. ⦠Fujitake Sujihiki Knife Japanese Made 240mm (9 ⦠He is so passionate about sharpening so his knives are extremely sharp and have very good edge retention. La société BOHLER-UDDEHOLM fabrique l'acier utilisé dans la série Grand CHef Knife. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. $229.00 USD. They are made from Kebony maple wood as it is natural, sustainable, water resistant and beautiful. new! Blade material: Alloy Steel: Brand: Yoshihiro: Color: Brown: Item Dimensions LxWxH: 14.4 x 0.06 x 1.5 inches: Construction Type: Forged : About this item This fits your . Product Compare 0. Close menu. Availability In Stock. Sold Out. Yanagi (Sashimi Knife) Deba (Filet Knife) Usuba (Vegetable Knife) Takohiki (Sashimi Knife) Mioroshi (Filet Knife) Hamokiri (Eel Bone Slicer Knife) Double Edged. 5 bids. Typical Blade Length: 240 mm/9.4" & 270 mm/10.6" Anryu Blue #2 Hammered Sujihiki 270mm. Sale. Brand: Japanese Kitchen Knife Model: Sujihiki Knife Japanese Made 240mm (9 1/2") VG-10. Les meilleures offres pour KAI/Evol chef tout inox, Japonais Professionnel Sujihiki couteau/coupe sont sur eBay Comparez les prix et les spécificités des produits neufs et ⦠Japanese Sakimaru Knife Gyuto Chef sujihiki whetstone Nakiri Yanagi. Sort By: Show: Quickview-5 %. 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