This is actually how samurai swords were made, so if you value these nods to the past, it’s worth the money. One of the beloved features is the half bolster, which offers protection and balances the blade for easier maneuverability. At under $100, the Tojiro DP Gyutou 8.2" Chef’s Knife is a high-quality choice that combines value and function. Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. If you are looking for an extremely durable knife, this might not be worth the money for you. Another knife crafted by the famous Bob Kramer, it’s no wonder this knife is one of the most expensive in the world. The blade is unlikely to chip under normal use and holds its edge well. Check out the current price on Amazon. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. Pro “S”: What’s the Difference? A paring knife is similar to a chef’s knife, but it is smaller. Finally, the Five Two chef’s knife ($69), from the in-house brand at Food52, weighs nearly nine ounces, making it the heaviest of any knife we tested. It’s his finest forged honyaki knife with a superior blade. After hours of testing, we came away with some solid recommendations: a high-quality chef’s knife capable of any kitchen task—the winning Zwilling Pro 8" Chef's Knife (available at Zwilling), a slightly more specialized knife for experienced cooks, and a value knife that went edge-to-edge with some of the more expensive knives. We may earn a fee if you buy via links in this post (at no extra cost to you). The range of Chef’s knives available today is truly mesmerizing, with prices ranging from a few dollars to handmade blades selling for small fortunes. 10 Yoshihiro Mizuyaki Honyaki ($5K) This knife is one that stands out on our list as being one of the cheapest in the high-quality department . Combine that with the seven centuries of traditional Japanese craftsmanship that goes into creating this knife, and you’ve got yourself a statement piece that’s well worth the money. It’s longer and heavier, and due to this extra length and balance, it’s more suited for heavy-duty work, like cutting thicker ingredients. You’re paying for the craftsmanship behind this knife. It’s perfect for slicing, dicing, and chopping all kinds of ingredients, including fruit, vegetables, fish, and meats. Created to mark Zwilling's 285th Anniversary, the Zwilling J.A. While it’s not as sharp as some other Japanese knives, it’s a bit more versatile and durable, making it effective at cutting through thicker bits of meat as well as fruits and vegetables. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. Read more reviews and check the current price of this knife on Amazon. It’s ice-hardened to an incredible 66 on the Rockwell Scale. The blade is wider and straighter than standard chef’s knives. We found the best kitchen-knife sets on Amazon, according to reviews, including the best German-made knives, the best self sharpening knives, and even the … This is a workhorse knife. However, you should understand that the most expensive kitchen knives are no ordinary creations and are made by master knife-makers. Weighing only 7.5 ounces, this blade is lightweight and perfect for meal prepping for the week or creating five-course meals for guests. It is a luxury knife, but it’s worth the investment because of the quality of the blade. The Most Expensive Cookware in the World (That’s Actually Worth It). With this knife, you get your money’s worth because it’s been designed for everyday use. Are you looking for perfect slices? JCK Original Kagayaki 8.2-Inch Chef’s Knife (view on Amazon): This multi-purpose knife is known for its versatility, durability, and construction. This knife has received a lot of press and praise, which adds to its hefty price tag. It’s harder than high-quality German knives, but a bit softer than Japanese knives, lending it a perfect in-between. It’s incredibly sharp, but still tough enough to provide long-lasting edge retention. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. Whether you’re dicing fruit, julienning vegetables, or cleaning and portioning fish — this blade can handle the job. Unfortunately, it's not always the case that the most expensive knife is an ideal choice for you. Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures). Wüsthof Classic 14-Inch Chef’s Knife (view on Amazon): This knife commands a high price point due to its 14-inch blade. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. It holds its edge well and is very durable. Not only does this knife perform, but it’s also strikingly beautiful. For the quality steel alone, the Yoshihiro Blue High Carbon Steel Chef’s Knife is worth the high price tag. It was made by Buster Warenski who is famous knife maker of America. The handle is also something to note. But there are some really expensive kitchen or chef knives that cost your way over $90,000! Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Shun vs. Keep in mind that this knife requires a bit of extra maintenance to keep it in mint condition. In this guide, I share with you the 8 most expensive chef’s knives in the world that are actually worth it. This large, all-purpose knife has a straight edge – not a serrated edge – and is typically eight inches long. Slicing, dicing, mincing, cutting, breaking up bones, smashing, scooping—you name it, a chef’s knife can do it. Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen. The knife is perfectly balanced, the handles feel great in the hand, and the edges are essentially surgical. While this is worth the money if you’re after all these characteristics, this knife isn’t for everyone. Bob Kramer could easily be regarded as the most famous knife-maker in America. Many of them are often studded with diamonds on the collar & carry premium wood handles that naturally up the price. Henckels Mungsten Damast Limited Edition Chef's Knife has been produced using steel from the Mungsten Bridge in Solingen, Germany. Read our Terms & Conditions to learn more. Plus, the Pakkawood is durable, moisture resistant, and resistant to bacteria. The blade material is created with an SG2 micro-carbide powder steel core with 100 layers protecting it. The curved tip is ideal for cutting thin slices when preparing meat or fish. The blade boasts exceptional sharpness that lasts. Plus, it’s easy to sharpen. The edge is razor sharp at 16 degrees per side, and the blade is made of 71 alternating layers of VG10 and VG2 stainless steel. Overall, this knife is worth its money if you’re willing to pay a little extra for the aesthetics. They typically have a full tang and cost between $112 and $250. Preparing food with a dull knife or one that feels awkward in your hands is no fun. Not only is it expensive because of its creator, but because of its superb quality. The blend of high-carbon and high-chromium steels is what gives this knife its edge. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. Today it is the primary general-utility knife for most western cooks. However, if you’re after something a bit more striking in appearance, this might not be worth the money for you. Wusthof vs. Overall, this is an excellent choice if you’re a Bob Kramer fan, after a wider knife, and looking for a tough and sharp blade. It also boasts brilliant edge retention. Overall, this means that the blade is sharp, stain-resistant, hard, and will hold its edge, which is all you can ask from a chef’s knife. All Rights Reserved. A chef’s knife is an all-purpose workhorse in the kitchen. The blade is hard but not brittle, and it’s easy to sharpen. Zwilling doesn’t disclose the edge sharpness, but we know that this steel is a bit harder to sharpen than others. VG10 and VG2 steels both wear down at different speeds, creating micro-serrations along the edge, which keeps the blade sharper longer. You can check the current price on Amazon and Zwilling.com. You can check the current price on Amazon or Zwilling.com. You can check the price on Amazon. This classic edition chefs knife has seen all of the best restaurants being used by the top chefs in the world. This blade is designed to tackle most jobs, whether you’re slicing meat, mincing ginger, or dicing up onions. Ice-hardened to 63 degrees on the Rockwell Hardness Scale, this knife has an edge angle of nine to 12 degrees on each side. Global: In-Depth Kitchen Knife Comparison, Shun vs. Wusthof: In-Depth Kitchen Knife Comparison. For $50, J.A. Just keep in mind that the highest prices don’t always mean the knife is better. Made by German cutlery-makers Nesmuk, the Jahrhundert Messer is claimed to be the most expensive kitchen knife in the world we found something even more ridiculously expensive. Kiritsuke blades are versatile, but they take a bit of knife skills to master. The dual core is a big selling point for this knife. Miyabi provides authentic Japanese kitchenware, so you’re paying for a well-renowned brand name. The knife is forged in Solingen, Germany — a region known as the City of Blades. This fine-grained Swedish steel scores a 61 on the Rockwell Scale, making it tough and super durable. Below, we’ll go over some of the 10 most expensive knives in the world, starting from the cheapest to the ones that will seriously leave a dent in your wallet. And don’t overlook the handle. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. It’s made from a relatively new type: FC61. Overall, this is far too long for most home kitchen tasks, so I would recommend going for the Wüsthof Classic Cook’s Knife in the six or eight-inch size instead. But how much do you actually need to spend? You’re paying for his 19 years of forging experience. Nesmuk Jahrhundertmesser - $95992.60 Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. You’re definitely paying more for the knife’s stunning appearance. However, it’s comfortable with a secure grip, which makes up for it. While the Damascus pattern also helps with food release, and the D-shaped handle provides extra comfort and grip, this blade is expensive due to the overall aesthetic. 8. SG2 steel is one of the best materials for kitchen knives. The knife is hand-finished by Japanese artisans. It’s stunning, but there are many similar options for a lower price. So if you are looking for total transparency, this knife might not be worth the money for you. It’s a production of Hoffman Pieper and Quintin Nel, famed jewelry designers. One of the most important tools every kitchen should have is a really good chef's knife.Because when you're cooking, your knife is like your sous chef… Yoshihiro Honyaki Shiroko 10.5-Inch Chef’s Knife (view on Amazon): Hand-crafted using traditional methods, mirror-finished, and true forged, this is a high-quality Japanese knife. The blade scores a 58 on the Rockwell scale, so it’s a bit of a softer steel than the previously mentioned knives, but that makes it more durable and less likely to chip. © 2020 Prudent Reviews LLC. It’s a bit softer than some other Japanese knives, scoring a Rockwell 63, so it’s going to be more of a workhorse in the kitchen — especially for a Japanese knife. It’s finished with an etched ladder Damascus pattern before being ice-hardened to ensure ultimate durability, edge retention, and corrosion resistance. If you can have only one knife… Another eye popping Nesmuk creation, the Jahrhundert Messer is actually the most expensive kitchen knife in the world, featuring a blade forged by Lars Scheidler with 640 layers of Damascus steel and an edge of carbon steel. Another master creation from the Nippon land- this Sanjo-made white steel kitchen knife is a master creation of Tsukasa Hinoura. Chef’s knives come in a wide range of prices. So, if you’re investing a significant amount of money in one kitchen knife, spend it on a chef’s knife. This exquisite knife is hand-crafted in Seki, Japan, so you are paying for an authentic Japanese knife. Wüsthof is one of the best kitchen knife brands in the world, and the Wüsthof Ikon 8-Inch Chef’s Knife is the jewel of its collection. Forged by Lars Scheidler, the blade is made from 640 layers of Damascus steel with a cutting edge made from the finest carbon steel. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. The rustic blade is eye-catching, and the handmade Shitan Rosewood octagonal handle dazzles as well. This knife is as practical as it is beautiful. It has a straight edge, making it powerful at slicing and push cuts, rather than rocking. But if you’re after something a bit sharper, there are more suitable options on the market. Although you are paying for a brand name, you’re also paying for a quality product. Price: €80,000 (£63,280) German knife-makers Nesmuk have created what is claimed to be the most expensive chef knife in the world. fat) and a whole lot more. Surrounded with 68 layers of Damascus cladding, the core is protected with a hammered finish that easily releases food and looks stunning. The Meiji knife combines traditional Japanese aesthetics and Western-style ease of use. Despite their high price and the implication of high-quality, I wouldn’t recommend any of these for home cooks. It might not be worth the money if you want something a bit more striking in appearance. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? Santoku Knife vs. Chef’s Knife: What’s the Difference? This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. Given the quality and durability of the knives in the previous sections, the added benefit of spending more is very minimal. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. Henckels Pro vs. The sharpness is compared to that of a scalpel, so you can make precise cuts. In general, you can’t go wrong with trusted brands like Miyabi, Shun, Zwilling, and Wüsthof. For another expensive knife, let’s look at the Miyabi Birchwood 8-Inch Chef’s knife. For many people, this makes it worth the price. Zwilling J.A. The blade is both hard and sharp, which makes cutting effortless. Decorated beautifully, the blade pattern here depicts the very iconic impression of full moon right over Mountain Fuji –whilst the phoenix has been painted with ancient Fuki Urushi method. Wash your knife by hand. They don’t extend up the handle. This knife is shaped for optimal chopping, mincing, and dicing. Tips. The knives in this section all cost over $400. Keep reading to see why the Shun Dual Core 8-Inch Kiritsuke Knife is one of the world’s most expensive knives. The knife is hand-crafted in Seki, Japan, and sharpened using a traditional Honbazuke method. Wusthof Classic 12-Inch Chef’s Knife is an excellent choice for mincing meat, chopping vegetables, slicing fruits, and dicing everything from hard vegetables like celery root to soft boiled eggs. If you value an aesthetically striking knife with exceptional performance, then it is worth the money. Check out the current price on Amazon. This knife is a work of art. If you’re a fan of Bob Kramer and have always longed for one of his knives, then this is definitely worth the money. It is made from 153 emeralds and further 9 diamonds on it which enhanced its look. When the edge needs sharpening, the half bolster makes that job easier (it doesn’t prevent you from sharpening the entire edge as full bolsters do). When you shop for a chef’s knife, prioritize the characteristics that are more important to you. The result is an incredibly sharp yet durable kitchen knife. An artful knife is worth the money for some people, but for others — it’s not. If you need a blade this long, look into a cheaper option since you likely won’t use it too often. This is technically a Kiritsuke knife, but this style is very similar to a chef’s knife. Not only is this a practical chef’s knife, but it’s an artful masterpiece. However, rabbeted tangs aren’t as strong as full tangs. Kramer designed the knife to his exacting standards, maximizing each curve and prioritizing balance and utility. While the blade has many benefits, it’s not as tough as others knives. It scores a 64-65 on the Rockwell scale, ensuring excellent hardness and edge retention. It was designed for professional chefs but is appropriate for serious home chefs as well, and it is also the most expensive set on this list. It’s available on Amazon and Zwilling.com. The Shun Premier 8-Inch Chef’s Knife is designed for everyday use: it’s lightweight, versatile, comfortable, and easy to use. The Kramer Stainless Damascus Chef’s Knife is one of the most expensive in the world. Of course, it’s worth the money if you’re a Bob Kramer fan. If you’re after a super sharp knife with aesthetic flair, this blade won’t be worth your money. If you’re after a tough and versatile workhorse knife, this Wüsthof knife is worth the high price tag. That may be one of these expensive knives, or it may be one for under $100. Wüsthof knives are renowned for their durability, so that’s a big reason they’re priced so high. A chef’s knife (European-style) or gyutou (Japanese-style) is a workhorse. The Diamond Studded Knife by Nesmuck – $39,600. As another one of Bob Kramer’s creations, the name recognition carries a high price point. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. Looking at the list above it seems that Nippon almost has a monopoly on the most expensive kitchen knives. This knife is suitable for all kitchen tasks. Expensive: The most expensive Chinese chef knives have thick blades made of carbon steel, stainless steel, or a combination. The blade is crafted with VG-Max super steel at its core. A more expensive knife isn’t always a better knife, so keep reading to learn why the knives in this guide cost so much and whether they’re worth the investment. All content on PrudentReviews.com is intended for informational purposes only. 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