Stir in egg, buttermilk and vanilla. *. How to make Donut Pumpkin Muffins: Step 1: Combine dry ingredients: whisk together flour, pumpkin spice, baking soda and salt. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Snickerdoodles in donut muffin … By mentioning muffins I feel like these are the ideal breakfast for me, right? How to Make Chocolate Zucchini Donut Muffins. . I made my “donuts” in a muffin tin for the longest time before finally running into a doughnut pan at Home Goods last summer. Jan 8, 2014 - Glazed Chocolate Donut Muffins - perfect treat when you want a donut and a muffin in the same time! I’m seeing so many donut inspired food items and must say, I haven’t had donut cravings like the ones I’m experiencing in YEARS! Thanks for the quick and easy recipe. Pour wet ingredients into dry … Thank you so much, Kristen! Preheat oven to 350 degrees and spray mini muffin cups with non-stick cooking spray and set aside. Combined, these chocolate glazed donuts have a light … Dip the tops in a sweet glaze for a breakfast treat that will put a smile on anyone’s face. One of my favorites! These Chocolate Pumpkin Donuts are seriously the best thing you can whip up, start to finish, in under 30 minutes. Bake for 8-10 minutes. Thanks, Stephanie! That’s why mini anything is always great for a party. Whisk until smooth. Glazed doughnut muffins made with butter, oil, flour, sugar, brown sugar, and nutmeg with a powdered sugar glaze on top of each muffin. Lauren, Aug 12, 2014 - Baked chocolate donut muffins filled with gooey chocolate chips and dunked in a sweet and sticky glaze. Bake 15 to 18 minutes or until toothpick inserted in the center of each muffin comes out clean. EASY - High Protein, Keto Chocolate-Chip Muffins. I have been stalking them a lot lately. Required fields are marked *. Dip these little dudes in your glaze, let them dry and consume like there’s no tomorrow. Thanks for the recipe. I didn’t make the glaze because I am out of powdered sugar, but they were still amazing! Baked donuts, which are basically just muffins with holes in the middle, taste better though. Thanks, Amanda! Pipe into the pan only filling ½ of the way fill. Jul 20, 2010 I was about 3/4 of the way through this Tasty Kitchen recipe, submitted by TK member lemanda, when I realized it was … This weekend they are getting done. When you are storing the muffins, you want to make sure they are in an airtight container or put in a freezer bag. I love the tops! Can we switch, pretty please? The chocolate glaze is crazy good! I don’t know what it is about little, miniature food but I always think it tastes better! If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Stir in dry ingredients until just combined. And can I also say how much I love your photo style these days? i like it!) It should be 425 degrees F. Thanks for catching that! The chocolate glaze is crazy good! Boy oh boy, they are so soft, tender and moist, and packed with cinnamon and sugar taste. Our all natural Chocolate Chip Doughnut Muffins are for people who like the taste of chocolate, but not too much chocolate. Will the glaze get funny overnight? Hi Meg! If using the mini muffin pan, fill each well ½ full; Bake at 325ºF for 8-10 minutes; Allow to cool before glazing. The muffins should be just fine made a day ahead. Let the donuts cool for another 10 minutes, then proceed with the glaze. These are so good and so easy!! A glaze certainly seems mandatory to me! Muffins. Next, you’ll slowly add the maple syrup until it’s well combined, followed by the egg and vanilla extract. ... when it came to the bottom of the box after I had given them out to my class that the only ones left were the chocolate … Now I want these for breakfast instead of my yogurt! These Glazed Donut Muffins make a great breakfast treat, and they're perfect for brunches and parties! 20 Keto Fall Desserts You NEED TO TRY. You won’t be disappointed . Add in eggs, one at a time. These sound absolutely to die for. I only slightly adapted this recipe from Lauren’s Latest who made it and adopted it from the new Wheelicious Lunches Cookbook by Catherine […], […] MINI CHOCOLATE DOUGHNUT MUFFINS RECIPE (original) […]. Oy, now I have an intense craving for chocolate donuts covered in glaze! Print this Recipe! That would be me . For the doughnut muffins: 3/4 cup plus 1 tablespoon all … For the glaze, stir all ingredients together until smooth. Doughnut muffins are SUCH a good idea! Anna, that glaze. These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze! A GO-TO CLASSIC Enjoy a delicious muffin with your favorite coffee from Dunkin'. Whisk in until smooth. Preheat the oven to 350. Pour into muffin pan, filling each cavity 3/4 full. Thanks, my friend! In a large … https://paleoglutenfree.com/recipes/chocolate-avocado-muffins Prepare glaze while mini donut muffins bake. Guilty here too Thanks, Averie! Perfect to make on sunday and have some leftover for a monday breakfast! Hi Carrie! So next time you are craving donuts and don’t want to make a yeast dough and fry it or don’t have a donut pan, try these donut muffins! These look delicious! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Stir in the milk, then mix in the … I want a dozen please! This is a perfect EASY muffin recipe that tastes like a baked donut! After a quick glance through the recipe and realizing I had ever ingredient on hand, me and my little 4 year old went to work. Scoop 1 tablespoon of batter into prepared muffin tins. Each container has 9 doughnut muffins. Yield 18 muffins. Set aside. This cookbook is all about making healthy and creative lunches for your kids. There is no substitute for cookie dough….except more cookie dough. In medium saucepan over medium heat add in butter, chocolate, and espresso powder. And thank you for pinning! I’ve had so many disappointments with things that are supposed to taste “just like cookie dough”, now I know what to avoid, healthy being #1 . I’ve also found that if you don’t have buttermilk on hand, plain yogurt-especially but not only Greek yogurt- will work just fine. These dairy-free and Grain-Free Chocolate Glazed Donut Muffins are one of the sweeter treats I’ve made for my website, but if I’m going to eat a donut, I don’t want it to “taste healthy”. My recipes are made with everyday ingredients and all of them are family approved! STEP 1. Make the muffin batter. Will these still be delicious if I make them the night before? In a medium mixing bowl, whisk together the dry ingredients (flour, cocoa powder, baking powder, soda and salt). These are just awesome! Our all natural Chocolate Chip Doughnut Muffins are for people who like the taste of chocolate, but not too much chocolate. Over mixing is no bueno, fyi. Muffins are still considered a fast food item. Save my name, email, and website in this browser for the next time I comment. Combine flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl and set aside. Muffins That Taste Like Doughnuts. These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze! Fact. If so, how should I store them? Grody. I hope this helps! Read my full disclosure HERE. If you read last week’s blog post about Pumpkin Chocolate Swirl Muffins, you know that I confessed that I am not a fan of Halloween.I know. Studded with a […] Prep Time 15 minutes. Donuts are one of my favorite desserts. Bake for 10 to 12 minutes, or until a toothpick inserted into the middle comes out clean. I agree about the chocolate chip cookie dough, why bother if it’s not the real stuff! Stir the batter until everything is just incorporated. The chocolate glaze is crazy good! Made these this morning w/my 6 year old daughter, who is home sick w/a cold, and we loved them! A recipe powdered sugar, baking powder, baking powder, salt and in! Can whip up, Start to finish, in a large mixing bowl of a good recipe,?. 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