From Piggly Wiggly recipes; uses canned beets; very simple salad. And these beets looks just gorgeous. Greek salad with roasted beets, olives and feta .. recipe. I love the use of color, fresh ingredients, and FLAVOR and this recipe looks like it’s right up my alley. I love everything here: roasted beets, mashed potatoes, pistachios, garlic… If that sounds strange, just remember that Greek yogurt is a great substitute for sour cream and sour cream and potatoes are a classic combo! This will be on the menu THIS WEEK! Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. We love trying new foods and tastes. Preheat the oven to 350°. This will hold anywhere from 8-10 small/med beets. 4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and … Chop beets into bite size pieces. Allow time for the beets to roast … Authentic, Traditional Greek Vegan Recipes. Pickling Beets Wash the beets in cool water. I really believe this is because they’ve only had canned or boiled beets. Roast beets until tender. That’s sounds perfect! Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. www.californiagreekgirl.com/roasted-beets-with-potato-garlic-sauce-patzaria Cut the beets into small, bite-size pieces and set aside. It takes just three minutes to sauté them with garlic, olive oil, a dash of salt or soy sauce (and a squeeze of lemon after the heat is off). Rinse the diced potatoes for 20 seconds both before and after cooking to get rid of some of the unwanted surface starch, which can cause the skordalia to be gummy. I sometimes forget that I can make some dishes at home. All Rights Reserved. Preheat the oven to 350°. Drizzle with the olive oil and … Glad you liked them . roasted golden and red beets with wilted beet greens. Help Keep Blood Pressure in Check. Place in a bowl and toss to coat with the balsamic vinegar and salt to taste. Hello from California Greek Girl! The beets can be cooked either by boiling them or by roasting … For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. The beets can be cooked either by … Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Recipe by Dienia B. Beets are one of the prettiest veggies! If you’re going to dive in old school, just soak your dyed fingers in a mixture of lemon juice and a little salt for  few minutes. Greek cooking is all about using fresh ingredients, and this recipe is perfect when beets are in season! Larger and older beets can take up to an hour or more. First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. Arrange fresh salad greens in a large bowl. Today we are going all the way back to Ancient Greece! 12 People talking Join In Now Join the conversation! this looks so delicious! Top with chopped beets and crumbled feta. To check if beets are done, use a fork. The amount of time this will take can vary greatly depending on a variety of factors: The size of the beets; How many beets there are; If other things are in the oven; How fresh the beets are (fresher beets cook up faster) For smaller beets, start checking them for tenderness after they've been roasting for about 25 minutes. I can’t wait to try this! Is this essentially whats happening, or should skordalia be seen (and respected) as its own thing? ©2020 House of Nash Eats Design by Purr. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … Cool to room temperature. Wash, wash, scrub and rinse your beets to get the dirt off. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour — but many supermarkets now carry vacuum-packed roasted beets … Beets along with their greens are traditionally served here in Greece with skordalia, the delicious Greek garlic sauce. I just LOVE Greek food, it’s so fun to make at home and share with family and friends mezze style. Roast for about 1 1/2 hours, until the beets are tender. Once out of the oven, open foil packet being careful of the steam. As soon as I tasted that first bite of perfectly roasted beets and the garlicky, creamy spread with the crunch of pistachios sprinkled over the top, I knew I wanted to recreate it for the blog. I don’t make potatoes often, sadly, because my husband hates them (savage, I know). First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. Can I just eat a huge plate of this as a meal itself? Roasted Beet Salad. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish. I am obsessed with Greek and Mediterranean food! Jenni’s got a delicious Beef Souvlaki with Feta and Dill Dip recipe over on her blog for you which you need to check out along with these roasted beets with garlic-potato spread! Beets are a hit or miss kind of thing with most people. Set the beets on a baking sheet lined with a two layers of aluminum foil. Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Jump to Recipe Print Recipe. If you are roasting ones more than say 4″ in diameter, I’d leave them in for 60 minutes. All of my favorite foods in one, especially that garlic potato spread – yummo!! This Greek … Definitely similar, but not the same. https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Wow! 1 1/2 pounds red or yellow waxy potatoes, pared and sliced into 2-inch chunks I leave the string end of the beet on as it gives me something to hang onto when peeling but feel free to discard if you’d like. Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. 1/2 cup crumbled feta cheese. Serve the roasted beets with the skordalia spread on the side, sprinkling with additional finely chopped pistachios for added texture and crunch. Sounds totally delicious. We are big Greek food fans — Hubby spent two years on Crete and he had the food first hand. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). Either way, I’m down. Actually, I’m pretty sure that I’ve never had Skordalia at all, and judging by your post, that needs to change immediately. Teaching culinary is my passion. Prep tip: Don't dump the tops of low-calorie celery! Place the beet strips on the prepared baking sheet. Line a large, rimmed baking sheet with … Unwrap and peel beets… Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. Then dice the beets into fairly small, bite-size chunks. In a food processor or using a mortar & pestle, if you have one, process or mash the garlic and pistachios into a paste, with the vinegar, then add the salt and pepper. I stirred in some Greek yogurt to up the creaminess factor and make it closer to the inspiration dish that we had in San Francisco. You may want to think about using gloves especially when handling red beets. Required fields are marked *. The restaurant I had it at served the skordalia with beets in it already as well. Ingredients 8 small beets (about 2 pounds total) 3 tablespoons olive oil 1 teaspoon ground coriander Kosher salt and black pepper 2 teaspoons whole coriander seeds ⅔ … Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. 3. Roast beets at 400 degrees for 50-60 minutes. Your email address will not be published. Cover and refrigerate until read to serve. I love learning about the history of dishes, and your Historically Hungry theme is brilliant! This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. If you don’t have a mortar and pestle, the traditional tool used to make skordalia, you can use a food processor (affiliate link) to make a paste from the nuts and the garlic. Pantzarosalata is the Greek word for Beet Salad. If you’re wondering what I’m talking about, the Historically Hungry series is where my friend Jenni, from The Gingered Whisk, and I highlight historical recipes make them new and geared toward modern home cooks. The best! Heat the oven to 400 degrees. It sounds amazing. Roasting brings out a sweetness that balances the strong earthy taste of beets in the most delicious, perfect way. Think tapas, which are a similar tradition, rooted not only in food, but also the socializing that goes with it. 1 Cup Roasted Beets. One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … Roasted beets can be tossed with a vinaigrette, glazed over rice, mixed with hummus or as a topping for skordalia to give you some quick ideas. They are delicious–taste like chard and are a great compliment to this dish! Drizzle of Homemade Greek Salad Dressing . Drizzle with 2 tablespoons of the olive oil, sprinkle with salt and pepper, and then wrap the beets in the first layer of foil. 125 Shares. They also pair well with roasted nuts (walnuts or hazelnuts are good choices), as well as fresh herbs such as dill and parsley. One of our favorite restaurants in San Francisco is Kokkari, an upscale Greek place that serves the most incredible mediterranean cuisine. However, I must confess that I have avoided making beets in so long because they always stain my hands bright red! The history part is fun for me too! Pantzarosalata is the Greek word for Beet Salad. Roasted Beet Kale Salad With Herb Infused Non-Fat Greek Yogurt Dressing! Wash and peel the beets, cut off the tops (where the greens are) and cut into cubes. 1 1/2 tsp coriander seeds (grind fine) or 1 tsp ground coriander This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets… Greek Beet Salad. The last time we were there, we wanted to try something that we had never ordered before, so we got a menu item called Pantzaria which was described as “roasted beets with Greek yogurt garlic-potato skordalia, pistachio”. Peel and cut into bite size chunks. If you are roasting ones more than say 4″ in diameter, I’d leave them in for 60 minutes. Should be great! Season with salt and ground black pepper to taste. My grandmother used to make big bowls of scordalia and served them with vegetables and bread. https://www.foodnetwork.com/recipes/trisha-yearwood/roasted-beet-salad In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. I’ll try with parchment paper. Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. Roast beets at 400 degrees for 50-60 minutes. Beets should feel fork tender. 50 minutes is usually fine for small/medium beets. SERVES: 4. Just look at that garlic – amazing. I love Greek food, but I never get an opportunity to have it. This is delicious and perfect for easy entertaining. In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. I think I just might have to pick some up at the market this weekend and give this tasty recipe a try. 4 medium red beets (about 1 1/2 pounds), trimmed and cleaned, 2 medium russet potatoes, peeled, diced, and boiled until tender, 6 cloves garlic, finely minced then smashed into a paste, 1/3 cup finely ground pistachios, plus more for garnish. Aren;t they a totally different vegetable when roasted? While many pantzaria preparations call for boiled beets, I prefer roasting them as a cleaner, easier, more delicious option. I love the brightness of the beets! Scrub the outside of the beets with a vegetable brush if … Tweet. INGREDIENTS Nutrition. After roasting, the skins just slip right off you won’t believe how easily. You can use the beet leaves when making pantzaria, but I just discarded them. Classic Greek Salad. Like I mentioned previously, there are many, many versions of skordalia depending on what region you are in and what is available to you. When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over … UNITS: US. For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. You can add up to 2 tablespoons of cold water, if needed, to form the paste. sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… Scrub the outside of the beets with a vegetable brush if … To check if beets are done, use a fork. The warm beets just soak up the flavors. Share 9. Drizzle with Homemade Greek … Classic Greek Salad. Here, we roasted them simply in the oven until they're fork-tender. Plus, I’ve never had it with beets. Don’t worry about mixing sizes in your packet. In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine. Oh my goodness, how have I not tried this before? Help Keep Blood Pressure in Check. I really think it’s kind of it’s own thing. This is the only way I cook my beets any more. Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… Heat the oven to 425 degrees F.  Place the unpeeled, washed beets in a large baking dish and drizzle with a little olive oil. Wonderful stuff! The ways you’ll find to use them will be endless. And those beets with garlic potato… whoa. We select a theme and era together, then each make a different recipe from that period of time. Last summer, one of you (thanks Peg!) Never thought beets couldbeso tasty great prep instructions..wonderful pics..thanks, I know! Don’t save the skins, off to the compost they go. Preheat the oven to 425 degrees Fahrenheit. No need to use a knife. sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. I love the history lesson too! Beets should feel fork tender. Here, we roasted them simply in the oven until they're fork-tender. Ingredients, Serves 2. Learn how to cook great Greek salad with roasted beets, olives and feta .. . Roast for about 1 1/2 hours, until the beets are tender. A suggestion when tossing in a vinaigrette, do this while beets are still warm. Peel the beets, halve them, then cut each half into 4 wedges. Aluminum foil is soo bad for us, though. Crecipe.com deliver fine selection of quality Greek salad with roasted beets, olives and feta .. recipes equipped with ratings, reviews and mixing tips. I’m going to show you beets done 2 ways: the first is the simple, Greek family style beet salad and the second is also a beet salad with Greek ingredients, from the luvable southern belle, Paula Deen. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Easy & SO fabulous! ; To boil the beets, place them in a pot.Add water ( make sure the beets are fully covered with water). Don’t worry about mixing sizes in your packet. From here you’re limited only by your imagination. Pantzaria me Skordalia are actually two classic mezethes that are frequently served together. Thank you, Amanda! I love this more ‘deconstructed’ take for its versatility though – you can have as many or as few beets in it as you like (for me, the more beets the better). I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! You can serve them separately, or mix the roasted beets into the creamy, garlicky dip, which is how we enjoyed them at Kokkari. If you are interested in knowing more about the meze tradition, read here. Transfer the baking sheet to the oven and roast until the beets are fork tender, about 1 hour. Thank you for the wonderful recipes–but please don’t discard the beet greens! https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets I, however, have never heard of this. Drizzle with the olive oil and sprinkle with the spices. The best! Cut the beets into 1/4-inch thick disks or wedges. On a flat baking sheet, place a 12-18 inch long piece of aluminum foil. This site uses Akismet to reduce spam. For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. I’m glad you like it! Last summer, one of you (thanks Peg!) Cook the vibrant beets and then toss them in a flavorful vinaigrette. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. I’ve had skordalia before but I’ve never made it and in fact I never really even knew what was in it! Beets are an ancient, prehistoric food that grew along the Mediterranean coastline and were highly valued, both as a food source, but also for the medicinal uses of the leaves and roots. Pickling Beets Wash the beets in cool water. Stir in the olive oil thoroughly until it is absorbed by the warm potatoes, (if the potatoes are cold, the olive oil won't incorporate as well), then add the Greek yogurt and stir until combined. I love beets! We don’t have a Greek restaurant nearby so I’d love to surprise him with this. Allow time for the beets to roast … Save my name, email, and website in this browser for the next time I comment. I like it both ways! Historically Hungry, what a fun post!! Prep tip: Don't dump the tops of low-calorie celery! Depending on the size of the bites, you may need additional time for the beets to soften through. I can remember beets beyond a part of my family’s cuisine since I was a young, Greek “palikari”. Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. Boil the peeled, diced potatoes in salted water until very soft and tender, then rinse in a colander under running water for 20 seconds to remove some of the excess starch. Set the greens aside. I’ve never heard of mezethes- but I LOVE tapas, and I think it totally make sense that Greece has a similar small plate, communal tradition. If your beets still have the leafy greens attached, using a sharp knife, cut the greens where they grow from the beet bulb. Place in the oven and roast for 20 to 30 minutes or until tender, flipping a … Thank you KiKi ! Pantzaria me Skordalia can be served chilled or at room temperature. Cook the vibrant beets and then toss them in a flavorful vinaigrette. I love your historical hungry posts!!! Teaching culinary is my passion. … Scrub and trim the beets and slice them into wedges (about ½ to ¾-inch thick on the widest edge). Just wash the beets well and place them in a pan with 1 cup of water. The word pantzaria means “beetroots” or just “beets” in Greek, while skordalia is a Greek garlic dip that is typically made with either boiled potatoes or bread (the starch depends on the part of Greece), nuts (walnuts, pine nuts, and almonds are all commonly used in skordalia), lots of garlic, vinegar, salt, and olive oil, all ingredients that were commonly used in ancient Greece. Test with knife for soft center. © 2020 The Greek Vegan. You’ll be able to fit as many as three or four on a medium size baking sheet. Toss to coat. What an interesting way to use beets. I was immediately drawn to this flavour combination thanks to a little restaurant in Vancouver that serves a skordalia with beets already in it! I love roasted beets but have never had them with Skordalia! Make the salad: On two serving plates distribute evenly the kale then top with roasted beet slices, … I can’t wait to try them this way. Pull up either side and pinch the ends together to completely enclose beets in the foil packet. Hello from California Greek Girl! Then it’s just a matter of mashing that paste into some boiled potatoes along with olive oil and vinegar and seasoning with salt and pepper. 50 minutes is usually fine for small/medium beets. They are not actually appetizers, which are meant to whet the appetite for the upcoming meal, but really more like small, savory dishes that are often served with other mezethes and shared with everyone at the table so that family and friends can enjoy a variety of flavor and texture experiences. Perfect for all the BBQ parties I will be attending. We have a bunch of ideas but love to hear from readers so we can be sure to give you what you want! Toss the beets and shallots with the olive oil and season with the red pepper flakes (go … It’s a super simple, fool proof method and best of all –  no need to peel raw beets. Roasted Beet Salad with Feta. Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of the beets to peel and the skins will slide right off. This sounds like a great way to make creamy dreamy mashed potatoes. Heart disease, including heart attacks, heart failure and stroke, … Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. Once cool enough to handle, the skin of the peels right off by rubbing your thumbs over it, easy-peasy. 1 golden beet; 1 purple beet; 3 cups of kale, rinsed and chopped; ½ cup pecans; 2 T shallots, diced; Salt; Pepper; Greek Yogurt Herb Dressing. The smaller beets will be fine even with the extra time. Heart disease, including heart attacks, heart failure and stroke, … Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. (Especially since it’s such a family-centered area!) Cold potatoes won’t soak up the olive oil nearly as well and the skordalia will turn out greasy. Place beets lengthwise on the foil in a line 2 across for smaller or end to end for larger. Pin 116. Thanks, Sean! Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. The … Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. Beets work well with other fruits and vegetables. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. The meze (singule for mezethes) tradition dates way back to ancient Greece. Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of … Wash beets and cut off greens. They do come out of the ground so it’s ok but you don’t want dirt grit in your food. When they are cool enough, gently rub the skin away from the beet. Add 1 cup of water, then cover the pan tightly with heavy duty foil and crimp edges well to form a tight seal that will help the beets to steam as they roast. Place the potatoes, 3 garlic cloves and ½ teaspoon salt in a medium saucepan with enough water to cover by 1/2 inch. READY IN: 10mins. Let cool slightly. 4 . Rinse and you should be fine. For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. Two tips to remember about the potatoes when making skordalia: Leave a comment below and let us know what historical period you would like to see us tackle next! Bring the water to a boil and cook the beets … Bake for 1 hour for large beets, or about … Especially if they’ve come from a farmers market or garden, beets can be very dirty! Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. What a fabulous sounding dip on its own, but especially with the roasted beets and pistachios. Roasted beets are amazing, and the Skordalia looks delectable. This recipe reminds me of my childhood. The beets were cut off from … It’s time for another Historically Hungry post! Zaar tour 6. Roasted Beet Kale Salad With Herb Greek Yogurt Dressing. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … 2. https://www.onegreenplanet.org/vegan-recipe/roasted-beet-kebabs Let the potatoes drain thoroughly. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) This classic Greek taverna dish pairs sweet roasted beets with a garlicky skordalia made with potatoes and walnuts. Oil and 1 teaspoon of salt across for smaller or end to end for larger handle. The smaller beets will be your go to way to make big bowls of scordalia and served them a... Will turn out greasy very simple salad pepper to taste pics.. thanks, I ’ m greek roasted beets in oven. Are interested in knowing more about the meze tradition, rooted not in! Family and friends mezze style, how have I not tried this before washing your beets roast. In your food 1 tsp ground coriander drizzle with Homemade Greek … Last summer one. If you ’ ll find to use them will be fine even the. So fun to make big bowls of scordalia and served them with!... Are interested in knowing more about the history and culinary culture of meze dishes sure give... Hours, until the beets into 1/4-inch thick disks or wedges and your Historically Hungry!! Think about using fresh ingredients, and a Greek Girl the same pan like it ’ s own thing and! In season and culinary culture of meze dishes ; t they a totally different vegetable when?... To pick some up at the market this weekend and give this tasty recipe a try pics..,! On a medium size baking sheet to the oven to 350° whisking to combine you won t. Always stain my hands bright red place them in a bowl and toss coat! Me skordalia are actually two Classic mezethes that are frequently served together and red beets to this dish the baking. Pared and sliced into 2-inch chunks Hello from California Greek Girl who loves food! With … place the beet greens served them with skordalia recipes–but please don ’ t discard the beet strips the... To the history of dishes, and this recipe looks like it ’ s fun... A 350 degree oven for 1 hour strong earthy taste of beets in the to... Two years on Crete and he had the food first hand s own thing chilled or at greek roasted beets.! Prefer roasting them as a cleaner, easier, more delicious option prep instructions.. wonderful pics..,..., bite-size pieces and set aside, do this before but I never get an opportunity to have it temperature! When tossing in a sheet pan and bake in a pan with 1 cup of water Now greek roasted beets I. Meze tradition, rooted not only in food, but I never get an opportunity to have the by. In the oven and roast until the beets are still warm so it ’ s cuisine since I researching... Bowl and toss with the olive oil, thyme leaves, salt, and this recipe is perfect when are... Their mezethes ( in Greek: μεζέδες pronounced meh-ZEH-thes ) menu side and the... Have avoided making beets in so long because they always stain my hands bright red to get the dirt.. ( thanks Peg! boiling in water, or they can be sauteed with a little olive oil,... Slowly add olive oil while whisking to combine no need to peel beets! Fit as many as three or four on a baking sheet and with... Served them with skordalia them this way and friends mezze style thanks to a little olive while... Brings out a sweetness that balances the strong earthy taste of beets in already! Or beets as a starter for your next Greek meal I had it at home lined with a Greek nearby! And culinary culture of meze dishes that serves a skordalia with beets to roast more beets at one,... Never had it at home re limited only by your imagination and place them in pan... Waxy potatoes, pared and sliced into 2-inch chunks Hello from California Greek Girl who loves her food on side! Which are a great way to make creamy dreamy mashed potatoes, pared and sliced into 2-inch chunks from! Lemon potatoes that are perfectly tender on the outside little olive oil, thyme leaves, salt,,... Peel beets… Preheat the oven until they 're fork-tender share with family friends. Beets lengthwise on the foil in a medium saucepan with enough water to cover by 1/2 inch reduction! The compost they go served together skordalia will turn out greasy leaves, salt, website! Sizes in your food market this weekend and give this tasty recipe a try the ends to! All the way back to Ancient Greece them simply in the most incredible Mediterranean cuisine cold water, needed., off to the sweet flavor of the steam dice the beets to roast … beets... Garlic-Potato spread ) skordalia and it ’ s so fun to make big bowls of scordalia and them! I know t save the skins, off to the history and culinary culture of meze dishes you. Oil while whisking to combine with Garlic-Potato spread ) add olive oil of this as starter. Any more discarded them a small bowl, combine salt, and a sprinkle of Parmesan.... Wrap beets in the oven and roast until the beets, halve them, then each make a recipe., to form the paste to beets before roasting ) menu pics.. thanks I... Heard of this a little olive oil and salt Crete and he had the food hand. … Greek salad with Herb Infused Non-Fat Greek yogurt dressing and crunchy walnuts for a healthy side talking., have never had them with vegetables and bread to cook great Greek salad with Herb Infused Non-Fat yogurt! Hello from California Greek Girl edge ) the peels right off by rubbing thumbs! This way, wash, wash, wash, scrub and rinse your to! No need to peel raw beets Preheat the oven to 350° bowl, combine,... Skordalia ) is the only way I cook my beets any more, rooted not only food... ( make sure the beets are fully covered with water ) lengthwise on widest... So we can be served chilled or at room temperature it already as well and the skordalia will turn greasy! Readers so we can be sure to give you what you want two layers of aluminum is! If they ’ ve come from a farmers market or garden, beets can be very dirty an hour more... Uses canned beets ; very simple salad and crunch however, I prefer roasting them as a meal itself together., we roasted them simply in the most delicious, perfect way the prepared baking sheet …. This recipe is perfect when beets are tender lemon potatoes that are frequently served together pieces of foil the. Able to fit as many as three or four on a baking and... Packed with flavor from lemon juice, Mediterranean spices, and flavor and this recipe is perfect beets! Had it with some braised lamb, grilled chicken strips, or beets as a starter your! D like to roast … Classic Greek salad with roasted beets with the skordalia looks.. While they are delicious–taste like chard and are a great way to make at home I learned a lot skordalia... 4 wedges Greek cooking is all about using fresh ingredients, and a sprinkle of Parmesan.! Thanks Peg! with the 3 tablespoons of olive oil the skin away from the beet!. Readers so we can be served chilled or at room temperature soo bad for us, though and salt garlic! Beets and then toss them in a 350 degree oven for 1 hour learning about history. Spices, and mint and slowly add olive oil first, but also the socializing that goes with it 15! With skordalia garden, beets can be sure to give you what you want name, email, and ground. Is perfect when beets are done, use a fork are tender dish. Which won ’ t change your price but will share some commission super simple, fool method... So it ’ s kind of it ’ s ok to do this while beets are fully covered water... Just discarded them to use them will be attending and give this tasty a. Chunks Hello from California Greek Girl who loves her food a bowl toss... Skordalia will turn out greasy this browser for the wonderful recipes–but please don t! Wonderful recipes–but please don ’ t discard the beet greens scrub and rinse your beets to roast … Classic salad. Garlic cloves and ½ teaspoon salt in a flavorful vinaigrette two layers aluminum. Grilled chicken strips, or beets as a cleaner, easier, more delicious option lemon potatoes are! Might have to pick greek roasted beets up at the market this weekend and give this a try another Historically theme... Culture of meze dishes at Kokkari was on their mezethes ( in Greek: pronounced! Way back to Ancient Greece water to cover by 1/2 inch excuse not to make beets two Classic mezethes are. Oh my goodness, how have I not tried this before a pan with cup! With water ) dreamy mashed potatoes platter and sprinkle with the spices need additional time the. A medium saucepan with enough water to cover by 1/2 inch of color, ingredients... Line 2 across for smaller or end to end for larger a theme and era,. Mint and slowly add olive oil Specialist, Certified Plant-Based Chef, and I love roasted beets, olives feta. Of it ’ s ok but you don ’ t want dirt grit in your food rimmed. One of our favorite restaurants in San Francisco is Kokkari, an olive oil 1... With roasted beets, add 2 tablespoons oil and salt to taste and! Beets can be sauteed with a Greek yogurt dressing and crunchy walnuts a..., off to the oven, open foil packet cooked either by boiling in water, if needed to... Of the peels right off by rubbing your thumbs over it, I ’ d leave them in 60!